tasty baked fried chicken

Name: TASTY Baked Fried Chicken
Prep time: 15 min
Cook time: 45 min
Yield: 3
Cuisine: American
Ingredients: 1/2 cup(s) flour; 1/4 teaspoon(s) pepper; 1/2 teaspoon(s) salt; 1 teaspoon(s) paprika; 1 teaspoon(s) original mrs dash (if not using, add extra 1/2 tsp salt); 5 to 6 tablespoon(s) margarine or butter; 3 pound(s) chicken legs (about 10 to 12 )

(1 RATING)

148 Pinches

T B

Tulsa, OK

Updated on Mar 20, 2013

I have been baking this for the past 9 years and I have never found another recipe I like as well as this one. It's simple, quick and delicious. My husband is a "picky chicken eater" but he likes this. If you are short on time, this is absolutely the recipe to have.

Rate

No Image

prep time 15 Min

cook time 45 Min

method Bake

yield 3-4 serving(s)

Ingredients

1/2 cup flour
1/4 teaspoon pepper
1/2 teaspoon salt
1 teaspoon paprika
1 teaspoon original mrs dash (if not using, add extra 1/2 tsp salt)
5 to 6 tablespoons margarine or butter
3 pounds chicken legs (about 10 to 12 )

How To Make tasty baked fried chicken

Step 1

Preheat oven to 425 degrees. Put flour, pepper, salt, paprika and original Mrs Dash in a large plastic bag then seal and shake.

Step 2

Put two legs at a time in bag, seal and shake. Place coated chicken pieces in a cooking sprayed 9X13 baking dish (or similar) in a single layer.
Step 3

Pour melted margarine (or butter) over chicken. It will not cover the whole top surface of each leg but that is ok. The chicken skin will take care of that when baked. Do not turn pieces over during baking so that the crust will be crispy. Bake at 425 degrees for 45-55 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes