Tasty Chicken Pot Pie

5
Christy Bailey

By
@christina68

This is a recipe that is fairly easy to make and every time I tell the kids I am going to make it, their response is, "yay!".

Note: At times when money has been tight, I have left the chicken out (making it a vegetable pot pie) and the kids haven't even noticed!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

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  • 2
    chicken breasts, boneless and skinless- cooked and diced
  • 1 can(s)
    cream of celery soup
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    chicken broth (or 14 oz homemade broth)
  • 1 stick
    margarine
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 can(s)
    peas (drained)
  • 1 can(s)
    carrots (drained)
  • 1 can(s)
    diced potatoes (drained)
  • 1 can(s)
    corn (drained)
  • 3
    eggs, hard boiled and cubed or sliced (optional)
  • 2 c
    bisquick
  • 1 1/2 c
    milk

How to Make Tasty Chicken Pot Pie

Step-by-Step

  1. Put cooked chicken on the bottom of a 9 x 13" pan.
  2. Sprinkle the vegetables and eggs on top of the chicken.
  3. Combine the broth, soups, butter, salt and pepper in a medium saucepan and heat through. Pour evenly over the chicken and veggies.
  4. For the batter: mix the milk and bisquick and pour over the top of the casserole. (The batter will rise evenly and cover the top with the crust)
  5. Bake at 400 for 30-40 minutes.

Printable Recipe Card

About Tasty Chicken Pot Pie

Course/Dish: Chicken, Casseroles, Savory Pies
Main Ingredient: Chicken
Regional Style: Southern
Hashtag: #vegetables




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