tasty chicken pot pie
This is a recipe that is fairly easy to make and every time I tell the kids I am going to make it, their response is, "yay!". Note: At times when money has been tight, I have left the chicken out (making it a vegetable pot pie) and the kids haven't even noticed!
prep time
20 Min
cook time
35 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 2 - chicken breasts, boneless and skinless- cooked and diced
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1 can chicken broth (or 14 oz homemade broth)
- 1 stick margarine
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 can peas (drained)
- 1 can carrots (drained)
- 1 can diced potatoes (drained)
- 1 can corn (drained)
- 3 - eggs, hard boiled and cubed or sliced (optional)
- 2 cups bisquick
- 1 1/2 cups milk
How To Make tasty chicken pot pie
-
Step 1Put cooked chicken on the bottom of a 9 x 13" pan.
-
Step 2Sprinkle the vegetables and eggs on top of the chicken.
-
Step 3Combine the broth, soups, butter, salt and pepper in a medium saucepan and heat through. Pour evenly over the chicken and veggies.
-
Step 4For the batter: mix the milk and bisquick and pour over the top of the casserole. (The batter will rise evenly and cover the top with the crust)
-
Step 5Bake at 400 for 30-40 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Casseroles
Category:
Savory Pies
Keyword:
#vegetables
Ingredient:
Chicken
Method:
Bake
Culture:
Southern
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