Real Recipes From Real Home Cooks ®

tasty chicken pot pie

(1 rating)
Recipe by
Christy Bailey
murray, UT

This is a recipe that is fairly easy to make and every time I tell the kids I am going to make it, their response is, "yay!". Note: At times when money has been tight, I have left the chicken out (making it a vegetable pot pie) and the kids haven't even noticed!

(1 rating)
yield 4 -6
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For tasty chicken pot pie

  • 2
    chicken breasts, boneless and skinless- cooked and diced
  • 1 can
    cream of celery soup
  • 1 can
    cream of chicken soup
  • 1 can
    chicken broth (or 14 oz homemade broth)
  • 1 stick
  • 1/2 tsp
  • 1/4 tsp
  • 1 can
    peas (drained)
  • 1 can
    carrots (drained)
  • 1 can
    diced potatoes (drained)
  • 1 can
    corn (drained)
  • 3
    eggs, hard boiled and cubed or sliced (optional)
  • 2 c
  • 1 1/2 c

How To Make tasty chicken pot pie

  • 1
    Put cooked chicken on the bottom of a 9 x 13" pan.
  • 2
    Sprinkle the vegetables and eggs on top of the chicken.
  • 3
    Combine the broth, soups, butter, salt and pepper in a medium saucepan and heat through. Pour evenly over the chicken and veggies.
  • 4
    For the batter: mix the milk and bisquick and pour over the top of the casserole. (The batter will rise evenly and cover the top with the crust)
  • 5
    Bake at 400 for 30-40 minutes.