tastes gourmet chicken in basil cream sauce
My daughter and I had just eaten the most fabulous chicken I've had in awhile just the other night, at a new restaurant that had just opened. I vowed to replicate that recipe and I'm fairly certain this comes very close!
No Image
prep time
15 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1/4 cup 1% milk
- 1/4 cup whole wheat bread crumbs, i like 4c
- 4 - boneless, skinless chicken breasts
- 3 tablespoons butter
- 1/2 cup chicken broth
- 1 cup heavy whipping cream
- 1 jar 4 oz, sliced pimentos, drained
- 1/2 cup freshly grated parmesan cheese
- 1/4 cup chopped, fresh basil leaves
- - salt and pepper to taste
- 1/2 box thin spaghetti
How To Make tastes gourmet chicken in basil cream sauce
-
Step 1Cook pasta as directed, drain, place back into pot, drizzle w/ a little olive oil, keep warm.
-
Step 2Place milk in one deep bowl. Place bread crumbs in another deep bowl. In lg skillet, over med-high heat, melt butter. Dip each chicken breast in the milk and then into bread crumbs.
-
Step 3Cook chicken in skillet on both sides until juices run clear. Remove chicken, keep warm. Add broth to skillet and bring to a boil. Stir in the cream and pimento, season w/ salt and pepper. reduce heat. Add parmesan cheese and basil. Stir and cook until heated through. Place a small amount of spaghetti on 4 plates. Top each plate w/ a chicken breast. Pour cream sauce evenly over the chicken. Voila!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes