Tastes gourmet chicken in basil cream sauce
By
sherry monfils
@smonfils
5
My daughter and I had just eaten the most fabulous chicken I've had in awhile just the other night, at a new restaurant that had just opened. I vowed to replicate that recipe and I'm fairly certain this comes very close!
Rating:
☆☆☆☆☆ 0 votes0
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
-
1/4 c1% milk
-
1/4 cwhole wheat bread crumbs, i like 4c
-
4boneless, skinless chicken breasts
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3 Tbspbutter
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1/2 cchicken broth
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1 cheavy whipping cream
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1 jar(s)4 oz, sliced pimentos, drained
-
1/2 cfreshly grated parmesan cheese
-
1/4 cchopped, fresh basil leaves
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·salt and pepper to taste
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1/2 boxthin spaghetti
How to Make Tastes gourmet chicken in basil cream sauce
- Cook pasta as directed, drain, place back into pot, drizzle w/ a little olive oil, keep warm.
- Place milk in one deep bowl. Place bread crumbs in another deep bowl. In lg skillet, over med-high heat, melt butter. Dip each chicken breast in the milk and then into bread crumbs.
- Cook chicken in skillet on both sides until juices run clear. Remove chicken, keep warm. Add broth to skillet and bring to a boil. Stir in the cream and pimento, season w/ salt and pepper. reduce heat. Add parmesan cheese and basil. Stir and cook until heated through. Place a small amount of spaghetti on 4 plates. Top each plate w/ a chicken breast. Pour cream sauce evenly over the chicken. Voila!
