Tastes gourmet chicken in basil cream sauce
By
sherry monfils
@smonfils
5
My daughter and I had just eaten the most fabulous chicken I've had in awhile just the other night, at a new restaurant that had just opened. I vowed to replicate that recipe and I'm fairly certain this comes very close!
Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
- 1/4 c
- 1% milk
- 1/4 c
- whole wheat bread crumbs, i like 4c
- 4
- boneless, skinless chicken breasts
- 3 Tbsp
- butter
- 1/2 c
- chicken broth
- 1 c
- heavy whipping cream
- 1 jar(s)
- 4 oz, sliced pimentos, drained
- 1/2 c
- freshly grated parmesan cheese
- 1/4 c
- chopped, fresh basil leaves
- salt and pepper to taste
- 1/2 box
- thin spaghetti
How to Make Tastes gourmet chicken in basil cream sauce
- 1Cook pasta as directed, drain, place back into pot, drizzle w/ a little olive oil, keep warm.
- 2Place milk in one deep bowl. Place bread crumbs in another deep bowl. In lg skillet, over med-high heat, melt butter. Dip each chicken breast in the milk and then into bread crumbs.
- 3Cook chicken in skillet on both sides until juices run clear. Remove chicken, keep warm. Add broth to skillet and bring to a boil. Stir in the cream and pimento, season w/ salt and pepper. reduce heat. Add parmesan cheese and basil. Stir and cook until heated through. Place a small amount of spaghetti on 4 plates. Top each plate w/ a chicken breast. Pour cream sauce evenly over the chicken. Voila!
