Taste of Home Chicken Biscuit Pot Pie

Taste Of Home Chicken Biscuit Pot Pie Recipe

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Penny Hall


An excellent "comfort food" by Taste of Home, and really good.


★★★★★ 1 vote

10 Min
30 Min


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  • 1 2/3 c
    frozen mixed vegetables, thawed
  • 1 1/2 c
    cubed cooked chicken
  • 1 can(s)
    10 3/4 oz condensed cream of chicken soup, undiluted
  • 1/4 tsp
    dried thyme
  • 1 c
    biscuit/baking mix
  • 1/2 c
  • 1

How to Make Taste of Home Chicken Biscuit Pot Pie


  1. In a bowl, combine vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in. pie plate. Combine biscuit mix, milk and egg: pour over chicken mixture. Bake at 400 degrees for 25-30 minutes or until golden brown.

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About Taste of Home Chicken Biscuit Pot Pie

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy
Hashtag: #Casserole

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