tasha's cheesy chicken bombs

Name: Tasha's Cheesy Chicken Bombs
Prep time: 30 min
Cook time: 5 min
Yield: 20
Cuisine: American
Ingredients: 2 pound(s) boneless skinless chicken breasts; 2 package(s) 8oz cream cheese; 8 ounce(s) shredded cheese ( your choice); 2 can(s) refrigerated biscuits; - seasonings of your choice ( i prefer lemon pepper mrs dash); - oil to cook in

(3 RATINGS)

179 Pinches 1 Photo

Natasha Cannon

Velma, OK

Updated on Jan 3, 2011

These are so yummy. My husband Introduced them to me and I changed the normal recipe and made them my own. Originally these are rolled in bread crumbs and the baked without the cheese but i like them much better this way. The mixture can be saved and reused later if you have any left over or just use more biscuits... basically you can make as little or as many of them as you want.

Rate

prep time 30 Min

cook time 5 Min

method Deep Fry

yield 20 serving(s)

Ingredients

2 pounds boneless skinless chicken breasts
2 packages 8oz cream cheese
8 ounces shredded cheese ( your choice)
2 cans refrigerated biscuits
- seasonings of your choice ( i prefer lemon pepper mrs dash)
- oil to cook in

How To Make tasha's cheesy chicken bombs

Step 1

Cook Chicken with your seasonings

Step 2

Once done chop in fine pieces or you can pull apart with your hands
Step 3

Place in bowl and mix with cream cheese ( You may want to add just one 8 oz pack first and mix well see if you like the consistency of it if it seems dry add the other pack i like mine with alot tho so i add both
Step 4

Add shredded cheese and mix well set aside
Step 5

Roll biscuits out with a cup stuff with mixture and then fold over and seal edges
Step 6

Place in oil till nice and golden brown and biscuits are done
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