Tasha's Cheesy Chicken Bombs

Natasha Cannon


These are so yummy. My husband Introduced them to me and I changed the normal recipe and made them my own. Originally these are rolled in bread crumbs and the baked without the cheese but i like them much better this way.

The mixture can be saved and reused later if you have any left over or just use more biscuits... basically you can make as little or as many of them as you want.

★★★★★ 3 votes
30 Min
5 Min
Deep Fry


2 lb
boneless skinless chicken breasts
2 pkg
8oz cream cheese
8 oz
shredded cheese ( your choice)
2 can(s)
refrigerated biscuits
seasonings of your choice ( i prefer lemon pepper mrs dash)
oil to cook in


1Cook Chicken with your seasonings
2Once done chop in fine pieces or you can pull apart with your hands
3Place in bowl and mix with cream cheese ( You may want to add just one 8 oz pack first and mix well see if you like the consistency of it if it seems dry add the other pack i like mine with alot tho so i add both
4Add shredded cheese and mix well set aside
5Roll biscuits out with a cup stuff with mixture and then fold over and seal edges
6Place in oil till nice and golden brown and biscuits are done

About Tasha's Cheesy Chicken Bombs

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids