Tarragon Skillet Chicken

1
Zelda Hopkins

By
@Zelda51

My Mom use to make this dish when I was a kid. I did not like it then but as I got older my taste buds changed and I like it now. enjoy!!!!!!!!!!!!!!!!!!!!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
serves 4
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 2 c
    rice, cooked and hot
  • 1 1/2 lb
    chicken breast halves, skinless and boneless
  • 1 pinch
    salt and pepper
  • 1 tsp
    lemon pepper
  • 1/4 c
    margarine
  • 2 Tbsp
    minced green onions
  • 1 c
    heavy cream
  • 1 tsp
    tarragon, dried

How to Make Tarragon Skillet Chicken

Step-by-Step

  1. Pound chicken to 1/4 inch thickness; Cut each half into three pieces. Season with salt and pepper, and lemon pepper. In a large skillet, saute a third of the chicken at a time in butter until browned and no longer pink, about 10 minutes. Remove and keep warm. In the same skillet, saute onions until tender. Add cream, lemon juice and tarragon; bring to a boil. Cook and stir until thickened, about 5-6 minutes. Put chicken in skillet for a minute.Serve chicken over rice.

Printable Recipe Card

About Tarragon Skillet Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #rice #tarragon




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