tarragon skillet chicken
My Mom use to make this dish when I was a kid. I did not like it then but as I got older my taste buds changed and I like it now. enjoy!!!!!!!!!!!!!!!!!!!!!!
prep time
15 Min
cook time
20 Min
method
Stove Top
yield
serves 4
Ingredients
- 2 cups rice, cooked and hot
- 1 1/2 pounds chicken breast halves, skinless and boneless
- 1 pinch salt and pepper
- 1 teaspoon lemon pepper
- 1/4 cup margarine
- 2 tablespoons minced green onions
- 1 cup heavy cream
- 1 teaspoon tarragon, dried
How To Make tarragon skillet chicken
-
Step 1Pound chicken to 1/4 inch thickness; Cut each half into three pieces. Season with salt and pepper, and lemon pepper. In a large skillet, saute a third of the chicken at a time in butter until browned and no longer pink, about 10 minutes. Remove and keep warm. In the same skillet, saute onions until tender. Add cream, lemon juice and tarragon; bring to a boil. Cook and stir until thickened, about 5-6 minutes. Put chicken in skillet for a minute.Serve chicken over rice.
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