Tarragon Skillet Chicken

Tarragon Skillet Chicken

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Kimberly Grell

By
@BriansDisneyGal

Broilers are the leading farm product in some states, so chicken is a staple on many dinner tables. This dish will earn you rave reviews!

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
25 Min
Cook:
25 Min

Ingredients

  • 1-1/2 lb
    boneless skinless chicken halves
  • ·
    salt and pepper to taste
  • 1 tsp
    lemon pepper seasoning
  • 1/4 c
    butter, cubed
  • 2 Tbsp
    minced green onions
  • 1 c
    heavy cream
  • 2 Tbsp
    lemon juice
  • 1 tsp
    dried tarragon
  • ·
    hot cooked rice

How to Make Tarragon Skillet Chicken

Step-by-Step

  1. Pound chicken to 1/4 inch thickness; cut each half into three pieces. Season with salt, pepper and lemon pepper seasoning. In a large skillet, saute a third of the chicken at a time in butter until browned and no longer pink. Remove and keep warm.
  2. in the same skillet, saute onions until tender. Add the cream, lemon juice and tarragon; bring to a boil. Cook and stir 5-6 minutes or until thickened. Serve with chicken and rice.
  3. *TIP*: Serve this with cooked fresh asparagus to complete your family's dinner. Asparagus is a good source of protein, Vitamin A and Vitamin C.

Printable Recipe Card

About Tarragon Skillet Chicken

Course/Dish: Chicken



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