tarragon skillet chicken
(1 RATING)
Broilers are the leading farm product in some states, so chicken is a staple on many dinner tables. This dish will earn you rave reviews!
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prep time
25 Min
cook time
25 Min
method
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yield
4 serving(s)
Ingredients
- 1-1/2 pound boneless skinless chicken halves
- - salt and pepper to taste
- 1 teaspoon lemon pepper seasoning
- 1/4 cup butter, cubed
- 2 tablespoons minced green onions
- 1 cup heavy cream
- 2 tablespoons lemon juice
- 1 teaspoon dried tarragon
- - hot cooked rice
How To Make tarragon skillet chicken
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Step 1Pound chicken to 1/4 inch thickness; cut each half into three pieces. Season with salt, pepper and lemon pepper seasoning. In a large skillet, saute a third of the chicken at a time in butter until browned and no longer pink. Remove and keep warm.
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Step 2in the same skillet, saute onions until tender. Add the cream, lemon juice and tarragon; bring to a boil. Cook and stir 5-6 minutes or until thickened. Serve with chicken and rice.
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Step 3*TIP*: Serve this with cooked fresh asparagus to complete your family's dinner. Asparagus is a good source of protein, Vitamin A and Vitamin C.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
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