Real Recipes From Real Home Cooks ®

tarragon skillet chicken

(1 rating)
Recipe by
Kimberly Grell
Concord, NH

Broilers are the leading farm product in some states, so chicken is a staple on many dinner tables. This dish will earn you rave reviews!

(1 rating)
yield 4 serving(s)
prep time 25 Min
cook time 25 Min

Ingredients For tarragon skillet chicken

  • 1-1/2 lb
    boneless skinless chicken halves
  • salt and pepper to taste
  • 1 tsp
    lemon pepper seasoning
  • 1/4 c
    butter, cubed
  • 2 Tbsp
    minced green onions
  • 1 c
    heavy cream
  • 2 Tbsp
    lemon juice
  • 1 tsp
    dried tarragon
  • hot cooked rice

How To Make tarragon skillet chicken

  • 1
    Pound chicken to 1/4 inch thickness; cut each half into three pieces. Season with salt, pepper and lemon pepper seasoning. In a large skillet, saute a third of the chicken at a time in butter until browned and no longer pink. Remove and keep warm.
  • 2
    in the same skillet, saute onions until tender. Add the cream, lemon juice and tarragon; bring to a boil. Cook and stir 5-6 minutes or until thickened. Serve with chicken and rice.
  • 3
    *TIP*: Serve this with cooked fresh asparagus to complete your family's dinner. Asparagus is a good source of protein, Vitamin A and Vitamin C.

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