tarragon chicken

★★★★★ 7 Reviews
WeBakeinTX avatar
By Helene Mulvihill
from Magnolia, TX

this is a recipe I got from a canned soup cookbook. I cooked it first in 1992 on Valentine's Day for my then New Husband! Guess I did it right, as he's still around! LOL

serves 2 to 4
prep time 15 Min
cook time 50 Min

Ingredients For tarragon chicken

  • 4 to 6
    bonless skinless chicken breasts
  • 1/2 stick
    buttr
  • 1 can
    cream of mushroom or cream of chicken soup, condensed
  • 1/4 c
    dry white wine
  • 1 md
    onion, chopped
  • 1 1/2 c
    white mushrooms, whole or sliced
  • 1 tsp
    lemon juice
  • 2 Tbsp
    italian parsley
  • 1/2 tsp
    dried tarragon
  • 1/4 tsp
    rosemary, dried
  • 1/4 c
    heavy cream
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How To Make tarragon chicken

  • 1
    Brown chicken in butter in deep fry pan, add onions and mushrooms. cook for 3 minutes longer, then deglaze with white wine.
  • 2
    add soup, lemon juice and spices. Cover and simmer for 45 minutes on low heat stirring occasionaly.
  • 3
    Turn off heat.Remove chicken and mushrooms, set aside. Stir cream into sauce, and pour over chicken. Serve over rice.

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