/ Main Dishes
5 photos of Tarragon Chicken Recipe
4 to 6
bonless skinless chicken breasts
cream of mushroom or cream of chicken soup, condensed
white mushrooms, whole or sliced
How to Make Tarragon Chicken
1Brown chicken in butter in deep fry pan, add onions and mushrooms. cook for 3 minutes longer, then deglaze with white wine.
2add soup, lemon juice and spices. Cover and simmer for 45 minutes on low heat stirring occasionaly.
3Turn off heat.Remove chicken and mushrooms, set aside. Stir cream into sauce, and pour over chicken. Serve over rice.
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