this is a recipe I got from a canned soup cookbook. I cooked it first in 1992 on Valentine's Day for my then New Husband! Guess I did it right, as he's still around! LOL
serves2 to 4
prep time15 Min
cook time50 Min
Ingredients For tarragon chicken
4 to 6
bonless skinless chicken breasts
cream of mushroom or cream of chicken soup, condensed
dry white wine
1 1/2 c
white mushrooms, whole or sliced
How To Make tarragon chicken
Brown chicken in butter in deep fry pan, add onions and mushrooms. cook for 3 minutes longer, then deglaze with white wine.
add soup, lemon juice and spices. Cover and simmer for 45 minutes on low heat stirring occasionaly.
Turn off heat.Remove chicken and mushrooms, set aside. Stir cream into sauce, and pour over chicken. Serve over rice.
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