Tarragon Chicken

5
Helene Mulvihill

By
@WeBakeinTX

this is a recipe I got from a canned soup cookbook. I cooked it first in 1992 on Valentine's Day for my then New Husband! Guess I did it right, as he's still around! LOL

Rating:

★★★★★ 7 votes

Comments:
Serves:
2 to 4
Prep:
15 Min
Cook:
50 Min

Ingredients

  • 4 to 6
    bonless skinless chicken breasts
  • 1/2 stick
    buttr
  • 1 can(s)
    cream of mushroom or cream of chicken soup, condensed
  • 1/4 c
    dry white wine
  • 1 medium
    onion, chopped
  • 1 1/2 c
    white mushrooms, whole or sliced
  • 1 tsp
    lemon juice
  • 2 Tbsp
    italian parsley
  • 1/2 tsp
    dried tarragon
  • 1/4 tsp
    rosemary, dried
  • 1/4 c
    heavy cream

How to Make Tarragon Chicken

Step-by-Step

  1. Brown chicken in butter in deep fry pan, add onions and mushrooms. cook for 3 minutes longer, then deglaze with white wine.
  2. add soup, lemon juice and spices. Cover and simmer for 45 minutes on low heat stirring occasionaly.
  3. Turn off heat.Remove chicken and mushrooms, set aside. Stir cream into sauce, and pour over chicken. Serve over rice.

Printable Recipe Card

About Tarragon Chicken

Course/Dish: Chicken




Show 35 Comments & Reviews

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