tarragon chicken casserole

Name: Tarragon Chicken Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: 2 can(s) (10-3/4oz.)condensed cream of chicken soup,undiluted; 2 cup(s) half and half cream; 4 teaspoon(s) dried tarragon; 1/2 teaspoon(s) pepper; 1 pound(s) linguine or spaghetti cooked and drained; 6 cup(s) cubed cooked chicken; 1/2 cup(s) grated parmesan cheese; - paprika,optional

(1 RATING)

46 Pinches

Erlene Martin

Hermiston, OR

Updated on Oct 31, 2012

This dish was one on many dishes at a potluck luncheon.Its really good.I got recipe from my friend. Enjoy!

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prep time 30 Min

cook time 30 Min

method ---

yield 12 serving(s)

Ingredients

2 cans (10-3/4oz.)condensed cream of chicken soup,undiluted
2 cups half and half cream
4 teaspoons dried tarragon
1/2 teaspoon pepper
1 pound linguine or spaghetti cooked and drained
6 cups cubed cooked chicken
1/2 cup grated parmesan cheese
- paprika,optional

How To Make tarragon chicken casserole

Step 1

In a large bowl,combine soup,cream,tarragon and pepper.Stir in the linguine and chicken.Tranfer to an ungreased 4-qt. baking dish.Sprinkle with the Parmesan cheese and paprika if desired.

Step 2

Bake,uncovered at 350 degrees for 30 minutes or until heated through.
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