Taquito-Enchilada Bake

Vicki Butts (lazyme)


This recipe is from an ad for Jose Ole Taquitos. It's simple to put together and tastes good as well.


★★★★★ 1 vote

10 Min
25 Min


  • 1 20-oz can(s)
    red enchilada sauce
  • 1 20-oz box
    chicken and cheese taquitos (jose ole brand), partially thawed
  • 1 1/2 c
    mexican blend shredded cheese, divided
  • 1 16-oz can(s)
    refried beans, warm
  • 1/3 c
    green onions, sliced
  • 1/3 c
    red onion, diced
  • 1 2.25 oz can(s)
    sliced black olives, drained, optional
  • ·
    sour cream, optional

How to Make Taquito-Enchilada Bake


  1. Preheat oven to 375F.
  2. Pour 1/3 of the enchilada sauce into a lightly greased 11x7x2-inch baking dish. Arrange 1/2 the Jose Ole Taquitos over enchilada sauce. Evenly spread heated refried beans over taquitos.
  3. Mix red and green onions together.
  4. Layer 1/3 more sauce, 1/2 the onion mixture and 1/2 the shredded cheese. Top with remaining taquitos and enchilada sauce.
  5. Bake, covered, for 25 minutes or until heated through. The last 5 minutes of baking, top with remaining cheese.
  6. Garnish with onions and olives. Serve with sour cream if desired.

Printable Recipe Card

About Taquito-Enchilada Bake

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Latin American
Other Tag: Quick & Easy

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