taquito-enchilada bake

Name: Taquito-Enchilada Bake
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Latin American
Ingredients: 1 20-oz can(s) red enchilada sauce; 1 20-oz box(es) chicken and cheese taquitos (jose ole brand), partially thawed; 1 1/2 cup(s) mexican blend shredded cheese, divided; 1 16-oz can(s) refried beans, warm; 1/3 cup(s) green onions, sliced; 1/3 cup(s) red onion, diced; 1 2.25 oz can(s) sliced black olives, drained, optional; - sour cream, optional

(1 RATING)

17 Pinches 2 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Nov 30, 2016

This recipe is from an ad for Jose Ole Taquitos. It's simple to put together and tastes good as well.

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 4 serving(s)

Ingredients

1 20-oz cans red enchilada sauce
1 20-oz boxes chicken and cheese taquitos (jose ole brand), partially thawed
1 1/2 cups mexican blend shredded cheese, divided
1 16-oz cans refried beans, warm
1/3 cup green onions, sliced
1/3 cup red onion, diced
1 2.25 oz cans sliced black olives, drained, optional
- sour cream, optional

How To Make taquito-enchilada bake

Step 1

Preheat oven to 375F.

Step 2

Pour 1/3 of the enchilada sauce into a lightly greased 11x7x2-inch baking dish. Arrange 1/2 the Jose Ole Taquitos over enchilada sauce. Evenly spread heated refried beans over taquitos.
Step 3

Mix red and green onions together.
Step 4

Layer 1/3 more sauce, 1/2 the onion mixture and 1/2 the shredded cheese. Top with remaining taquitos and enchilada sauce.
Step 5

Bake, covered, for 25 minutes or until heated through. The last 5 minutes of baking, top with remaining cheese.
Step 6

Garnish with onions and olives. Serve with sour cream if desired.
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