taquito-enchilada bake
(1 rating)
This recipe is from an ad for Jose Ole Taquitos. It's simple to put together and tastes good as well.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For taquito-enchilada bake
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1 20-oz canred enchilada sauce
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1 20-oz boxchicken and cheese taquitos (jose ole brand), partially thawed
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1 1/2 cmexican blend shredded cheese, divided
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1 16-oz canrefried beans, warm
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1/3 cgreen onions, sliced
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1/3 cred onion, diced
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1 2.25 oz cansliced black olives, drained, optional
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sour cream, optional
How To Make taquito-enchilada bake
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1Preheat oven to 375F.
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2Pour 1/3 of the enchilada sauce into a lightly greased 11x7x2-inch baking dish. Arrange 1/2 the Jose Ole Taquitos over enchilada sauce. Evenly spread heated refried beans over taquitos.
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3Mix red and green onions together.
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4Layer 1/3 more sauce, 1/2 the onion mixture and 1/2 the shredded cheese. Top with remaining taquitos and enchilada sauce.
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5Bake, covered, for 25 minutes or until heated through. The last 5 minutes of baking, top with remaining cheese.
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6Garnish with onions and olives. Serve with sour cream if desired.
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