Tangy Pineapple Chicken

Tangy Pineapple Chicken Recipe

No Photo

Have you made this?

 Share your own photo!

Beth Ellefson

By
@belle2354

.

Rating:

★★★★★ 1 vote

Serves:
4

Ingredients

Add to Grocery List

4
(1 lb) boneless skinless chicken breast halves
1 tsp
dried thyme
1/2 tsp
salt
1/8 tsp
pepper
1 Tbsp
vegetable oil
1 can(s)
(20 oz) unsweetened sliced pineapple
1 Tbsp
cornstartch
1/4 c
dijon mustard
1/4 c
honey
2
garlic cloves, minced
hot cooked rice

How to Make Tangy Pineapple Chicken

Step-by-Step

  • 1Sprinkle chicken with thyme, salt and pepper. In a skillet, brown chicken in oil. Meanwhile, drain pineapple, reserving the juice. Cut pineapple rings in half and set aside. Combine cornstarch and 2 tablespoons juice until smooth; set aside.
  • 2Combine mustard, honey, garlic,and remaining pineapple juice; mix well. Add to pan; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until chicken juices run clear. Remove chicken and keep warm. Stir cornstarch mixture and add to pan; bring to a boil. Boil and stir for 2 minutes. Return chicken to pan. Top with pineapple; heat through. Serve over rice.

Printable Recipe Card

About Tangy Pineapple Chicken

Course/Dish: Chicken




Leave a Comment

Winner, Winner Have An Easy Chicken Dinner Tonight Recipe

Winner, Winner Have an Easy Chicken Dinner Tonight

Kitchen Crew

Chicken is my go-to when I just can't figure out what to make for dinner. Whenever I find myself wondering what to make, I grab a package at the market...

13 Cluckin' Great Chicken Recipes For Tonight's Dinner

13 Cluckin' Great Chicken Recipes for Tonight's Dinner

Kitchen Crew @JustaPinch

Need some inspiration for tonight's dinner? Try one of these 13 cluckin' great chicken recipes.

15 Easy Chicken Dinner Recipes

15 Easy Chicken Dinner Recipes

Kitchen Crew @JustaPinch

Craving an easy weeknight meal? Look no further. Check out these simply irresistible ways to dress up chicken for a delicious (and easy) dinner recipe!