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tangy chicken wings

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Tangy and Juicy

►
yield 1 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For tangy chicken wings

  • 12
    chicken wings, separated and tips discarded
  • water
  • 1 Tbsp
    baking soda
  • salt and pepper
  • 2 Tbsp
    butter
  • 1/4 c
    ketchup
  • 1 Tbsp
    mustard
  • 1 clove
    garlic, minced
  • 3 Tbsp
    honey
  • juice of 1/2 lime
  • parsley, for garnish

How To Make tangy chicken wings

  • 1
    Place chicken wings in a bowl and cover with water. Mix in the baking soda and let sit 10 minutes. Drain and dry, than season with salt and pepper.
  • 2
    Add the butter to a skillet and brown the chicken on both sides until golden. Mix the remaining ingredients together and pour over the wings. Cook with lid on for 10 more minutes.
  • 3
    Garnish with parsley.
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