tangy chicken wings

Name: Tangy Chicken Wings
Prep time: 10 min
Cook time: 20 min
Yield: 1
Cuisine: American
Ingredients: 12 chicken wings, separated and tips discarded; water; 1 tablespoon(s) baking soda; salt and pepper; 2 tablespoon(s) butter; 1/4 cup(s) ketchup; 1 tablespoon(s) mustard; 1 clove(s) garlic, minced; 3 tablespoon(s) honey; juice of 1/2 lime; parsley, for garnish

5 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on May 13, 2024

Tangy and Juicy

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 1 serving(s)

Ingredients

12 chicken wings, separated and tips discarded
water
1 tablespoon baking soda
salt and pepper
2 tablespoons butter
1/4 cup ketchup
1 tablespoon mustard
1 clove garlic, minced
3 tablespoons honey
juice of 1/2 lime
parsley, for garnish

How To Make tangy chicken wings

Step 1

Place chicken wings in a bowl and cover with water. Mix in the baking soda and let sit 10 minutes. Drain and dry, than season with salt and pepper.

Step 2

Add the butter to a skillet and brown the chicken on both sides until golden. Mix the remaining ingredients together and pour over the wings. Cook with lid on for 10 more minutes.
Step 3

Garnish with parsley.
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