tangy chicken

Name: Tangy Chicken
Cook time: 55 min
Yield: 4
Cuisine: American
Ingredients: 2 - 21/2 pound(s) chicken pieces; 2 tablespoon(s) butter; 1/2 cup(s) heinz 57 sauce; 1/2 cup(s) water (i use white wine)

(1 RATING)

37 Pinches

connie Esparcia

davis, CA

Updated on Sep 21, 2012

I found this recipe on a bottle of Heinz 57 sauce, which was on the table, while waiting for this chicken in a restaurant. So I tried it at home and it was the exact dish. Unbelievable. This is quick to fix and very good.

Rate

No Image

prep time

cook time 55 Min

method Stove Top

yield 4 - 5

Ingredients

2 - 21/2 pounds chicken pieces
2 tablespoons butter
1/2 cup heinz 57 sauce
1/2 cup water (i use white wine)

How To Make tangy chicken

Step 1

Brown chicken pieces in butter (I add a little olive oil to the pan also). Drain fat (I don't).

Step 2

Combine the Heinz 57 sauce with the water or wine and mix up good.
Step 3

Pour over the chicken, cover and simmer about 40 to 45 minutes til done. After half of the time I turn the chicken pieces over.
Step 4

Remove cover and simmer additional 10 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes