Tangy Chicken

Tangy Chicken Recipe

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connie Esparcia

By
@connie427

I found this recipe on a bottle of Heinz 57 sauce, which was on the table, while waiting for this chicken in a restaurant. So I tried it at home and it was the exact dish. Unbelievable. This is quick to fix and very good.

Rating:
★★★★★ 1 vote
Serves:
4 - 5
Cook:
55 Min
Method:
Stove Top

Ingredients

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2 - 21/2 lb
chicken pieces
2 Tbsp
butter
1/2 c
heinz 57 sauce
1/2 c
water (i use white wine)

How to Make Tangy Chicken

Step-by-Step

  • 1Brown chicken pieces in butter (I add a little olive oil to the pan also). Drain fat (I don't).
  • 2Combine the Heinz 57 sauce with the water or wine and mix up good.
  • 3Pour over the chicken, cover and simmer about 40 to 45 minutes til done. After half of the time I turn the chicken pieces over.
  • 4Remove cover and simmer additional 10 minutes.

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About Tangy Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




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