tangy chicken
(1 rating)
No Image
I love to soak my chicken in this is sauce.
►
(1 rating)
yield
4 serving(s)
prep time
45 Min
cook time
1 Hr
method
No-Cook or Other
Ingredients For tangy chicken
-
2 tspwhite vinegar
-
1/2 bottlebarbecue sauce
-
1/2 tsppaprika, sweet mild
-
1 pinchchili powder
-
1/2 tsponion flakes, dehydrated
-
2 lbchicken breast halves, skinless and boneless or chicken tenders
How To Make tangy chicken
-
1In a medium bowl had the first five ingredients together. You can adjust the chili powder to taste. Mix well.
-
2Then add your chicken. Put lid over bowl or wrap with foil. Place in the fridge for 3hrs are over nite for richer flavor.
-
3Pre-heat grill to 300 degrees. Place on grill re-dip chicken in remaining sauce about 30 minutes. Last 15 minutes of cooking dip chicken in what is left of sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Tangy Chicken:
ADVERTISEMENT
ADVERTISEMENT