Tangy Chicken

Tangy Chicken Recipe

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Renee Longenberger


I love to soak my chicken in this is sauce.

★★★★★ 1 vote
45 Min
1 Hr
No-Cook or Other


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2 tsp
white vinegar
1/2 bottle
barbecue sauce
1/2 tsp
paprika, sweet mild
1 pinch
chili powder
1/2 tsp
onion flakes, dehydrated
2 lb
chicken breast halves, skinless and boneless or chicken tenders

How to Make Tangy Chicken


  • 1In a medium bowl had the first five ingredients together. You can adjust the chili powder to taste. Mix well.
  • 2Then add your chicken. Put lid over bowl or wrap with foil. Place in the fridge for 3hrs are over nite for richer flavor.
  • 3Pre-heat grill to 300 degrees. Place on grill re-dip chicken in remaining sauce about 30 minutes. Last 15 minutes of cooking dip chicken in what is left of sauce.

Printable Recipe Card

About Tangy Chicken

Course/Dish: Chicken, Marinades, Pork
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Southern

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