Real Recipes From Real Home Cooks ®

tangy chicken

(1 rating)
Recipe by
Renee Longenberger
Smithfield, NC

I love to soak my chicken in this is sauce.

(1 rating)
yield 4 serving(s)
prep time 45 Min
cook time 1 Hr
method No-Cook or Other

Ingredients For tangy chicken

  • 2 tsp
    white vinegar
  • 1/2 bottle
    barbecue sauce
  • 1/2 tsp
    paprika, sweet mild
  • 1 pinch
    chili powder
  • 1/2 tsp
    onion flakes, dehydrated
  • 2 lb
    chicken breast halves, skinless and boneless or chicken tenders

How To Make tangy chicken

  • 1
    In a medium bowl had the first five ingredients together. You can adjust the chili powder to taste. Mix well.
  • 2
    Then add your chicken. Put lid over bowl or wrap with foil. Place in the fridge for 3hrs are over nite for richer flavor.
  • 3
    Pre-heat grill to 300 degrees. Place on grill re-dip chicken in remaining sauce about 30 minutes. Last 15 minutes of cooking dip chicken in what is left of sauce.
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