tangy chicken

Name: Tangy Chicken
Prep time: 45 min
Cook time: 1 h
Yield: 4
Cuisine: Southern
Ingredients: 2 teaspoon(s) white vinegar; 1/2 bottle(s) barbecue sauce; 1/2 teaspoon(s) paprika, sweet mild; 1 pinch(es) chili powder; 1/2 teaspoon(s) onion flakes, dehydrated; 2 pound(s) chicken breast halves, skinless and boneless or chicken tenders

(1 RATING)

31 Pinches

Renee Longenberger

Smithfield, NC

Updated on Aug 18, 2012

I love to soak my chicken in this is sauce.

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prep time 45 Min

cook time 1 Hr

method No-Cook or Other

yield 4 serving(s)

Ingredients

2 teaspoons white vinegar
1/2 bottle barbecue sauce
1/2 teaspoon paprika, sweet mild
1 pinch chili powder
1/2 teaspoon onion flakes, dehydrated
2 pounds chicken breast halves, skinless and boneless or chicken tenders

How To Make tangy chicken

Step 1

In a medium bowl had the first five ingredients together. You can adjust the chili powder to taste. Mix well.

Step 2

Then add your chicken. Put lid over bowl or wrap with foil. Place in the fridge for 3hrs are over nite for richer flavor.
Step 3

Pre-heat grill to 300 degrees. Place on grill re-dip chicken in remaining sauce about 30 minutes. Last 15 minutes of cooking dip chicken in what is left of sauce.
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