Real Recipes From Real Home Cooks ®

tangy baked wings

(1 rating)
Recipe by
Macy Silveria
Medical Lake, WA

Everyone, Kids and Adults love these was a family pleaser when my children were growing up and I serve these for when guest come to dinner as the main course!

(1 rating)
yield 36 appetizers or 4-5 people
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For tangy baked wings

  • 1 bag
    campbell's dry onion soup and recipe mix
  • 1/3 c
  • 2 Tbsp
    spicy brown mustard
  • 18
    chicken wings (about 3 lbs)

How To Make tangy baked wings

  • 1
    Preheat oven to 400 degrees
  • 2
    Mix soup mix, honey and mustard and set aside.
  • 3
    Cut tips off wings and discard or save for another use like chicken broth. Cut wings in half at joints to make 36 pieces. Add to soup mixture and toss to coat.
  • 4
    Place chicken in a large shallow-sides baking pan. Bake 400 degrees for 45 minutes or until chicken is no longer pink, turning once.