Tangy Baked Wings

Macy Silveria


Everyone, Kids and Adults love these wings...it was a family pleaser when my children were growing up and I serve these for when guest come to dinner as the main course!


★★★★★ 1 vote

36 appetizers or 4-5 people
20 Min
45 Min


Add to Grocery List

  • 1 bag(s)
    campbell's dry onion soup and recipe mix
  • 1/3 c
  • 2 Tbsp
    spicy brown mustard
  • 18
    chicken wings (about 3 lbs)

How to Make Tangy Baked Wings


  1. Preheat oven to 400 degrees
  2. Mix soup mix, honey and mustard and set aside.
  3. Cut tips off wings and discard or save for another use like chicken broth. Cut wings in half at joints to make 36 pieces. Add to soup mixture and toss to coat.
  4. Place chicken in a large shallow-sides baking pan. Bake 400 degrees for 45 minutes or until chicken is no longer pink, turning once.

Printable Recipe Card

About Tangy Baked Wings

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids

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