tangy baked wings

Name: Tangy Baked Wings
Prep time: 20 min
Cook time: 45 min
Yield: 36
Cuisine: American
Ingredients: 1 bag(s) campbell's dry onion soup and recipe mix; 1/3 cup(s) honey; 2 tablespoon(s) spicy brown mustard; 18 - chicken wings (about 3 lbs)

(1 RATING)

85 Pinches 1 Photo

Macy Silveria

Medical Lake, WA

Updated on Mar 23, 2013

Everyone, Kids and Adults love these wings...it was a family pleaser when my children were growing up and I serve these for when guest come to dinner as the main course!

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield 36 appetizers or 4-5 people

Ingredients

1 bag campbell's dry onion soup and recipe mix
1/3 cup honey
2 tablespoons spicy brown mustard
18 - chicken wings (about 3 lbs)

How To Make tangy baked wings

Step 1

Preheat oven to 400 degrees

Step 2

Mix soup mix, honey and mustard and set aside.
Step 3

Cut tips off wings and discard or save for another use like chicken broth. Cut wings in half at joints to make 36 pieces. Add to soup mixture and toss to coat.
Step 4

Place chicken in a large shallow-sides baking pan. Bake 400 degrees for 45 minutes or until chicken is no longer pink, turning once.
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