tangy baked chicken (aka michael's favorite chicken)

Name: Tangy Baked Chicken (aka Michael's Favorite Chicken)
Prep time: 2 h
Cook time: 1 h 30 min
Yield: 6
Ingredients: 1 bottle(s) 1890 french dressing (or any ketchup based french dressing); 1 jar(s) apricot preserves; 1 package(s) dry onion soup mix; 3 1/2 pound(s) chicken parts

(1 RATING)

133 Pinches 1 Photo

Joanne Bellezza-Loughlin

Bridgewater, NJ

Updated on Mar 7, 2011

This is one of my son, Michael's favorite dishes. As a matter of fact, requested it so much when he was younger that we refer to it as Michael's Favorite Chicken. It is one of those finger lickin good meals.

Rate

prep time 2 Hr

cook time 1 Hr 30 Min

method ---

yield 6-8 serving(s)

Ingredients

1 bottle 1890 french dressing (or any ketchup based french dressing)
1 jar apricot preserves
1 package dry onion soup mix
3 1/2 pounds chicken parts

How To Make tangy baked chicken (aka michael's favorite chicken)

Step 1

Place chicken parts in a large baking pan.

Step 2

Mix all ingredients together and pour over chicken.
Step 3

Cover with aluminum foil and marinate for at least 2 hours - over night is good.
Step 4

Bake covered at 350 degrees for one hour and then bake uncovered at 325 degrees for 30 minutes.
Step 5

Skim grease off the top of sauce.
Step 6

I usually serve this with rice. The sauce is so good over rice.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes