tangy baked chicken (aka michael's favorite chicken)
(1 rating)
This is one of my son, Michael's favorite dishes. As a matter of fact, requested it so much when he was younger that we refer to it as Michael's Favorite Chicken. It is one of those finger lickin good meals.
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(1 rating)
yield
6 -8
prep time
2 Hr
cook time
1 Hr 30 Min
Ingredients For tangy baked chicken (aka michael's favorite chicken)
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1 bottle1890 french dressing (or any ketchup based french dressing)
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1 jarapricot preserves
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1 pkgdry onion soup mix
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3 1/2 lbchicken parts
How To Make tangy baked chicken (aka michael's favorite chicken)
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1Place chicken parts in a large baking pan.
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2Mix all ingredients together and pour over chicken.
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3Cover with aluminum foil and marinate for at least 2 hours - over night is good.
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4Bake covered at 350 degrees for one hour and then bake uncovered at 325 degrees for 30 minutes.
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5Skim grease off the top of sauce.
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6I usually serve this with rice. The sauce is so good over rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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