Tangy Baked Chicken (aka Michael's Favorite Chicken)

Joanne Bellezza-Loughlin


This is one of my son, Michael's favorite dishes. As a matter of fact, requested it so much when he was younger that we refer to it as Michael's Favorite Chicken.

It is one of those finger lickin good meals.


★★★★★ 1 vote

2 Hr
1 Hr 30 Min


Add to Grocery List

  • 1 bottle
    1890 french dressing (or any ketchup based french dressing)
  • 1 jar(s)
    apricot preserves
  • 1 pkg
    dry onion soup mix
  • 3 1/2 lb
    chicken parts

How to Make Tangy Baked Chicken (aka Michael's Favorite Chicken)


  1. Place chicken parts in a large baking pan.
  2. Mix all ingredients together and pour over chicken.
  3. Cover with aluminum foil and marinate for at least 2 hours - over night is good.
  4. Bake covered at 350 degrees for one hour and then bake uncovered at 325 degrees for 30 minutes.
  5. Skim grease off the top of sauce.
  6. I usually serve this with rice. The sauce is so good over rice.

Printable Recipe Card

About Tangy Baked Chicken (aka Michael's Favorite Chicken)

Course/Dish: Chicken

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