Tangy Baked Chicken (aka Michael's Favorite Chicken)

1
Joanne Bellezza-Loughlin

By
@Joannebl

This is one of my son, Michael's favorite dishes. As a matter of fact, requested it so much when he was younger that we refer to it as Michael's Favorite Chicken.

It is one of those finger lickin good meals.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
2 Hr
Cook:
1 Hr 30 Min

Ingredients

1 bottle
1890 french dressing (or any ketchup based french dressing)
1 jar(s)
apricot preserves
1 pkg
dry onion soup mix
3 1/2 lb
chicken parts

How to Make Tangy Baked Chicken (aka Michael's Favorite Chicken)

Step-by-Step

  • 1Place chicken parts in a large baking pan.
  • 2Mix all ingredients together and pour over chicken.
  • 3Cover with aluminum foil and marinate for at least 2 hours - over night is good.
  • 4Bake covered at 350 degrees for one hour and then bake uncovered at 325 degrees for 30 minutes.
  • 5Skim grease off the top of sauce.
  • 6I usually serve this with rice. The sauce is so good over rice.

Printable Recipe Card

About Tangy Baked Chicken (aka Michael's Favorite Chicken)

Course/Dish: Chicken