Tandoori Chicken

barbara lentz


Easy Tandoori chicken


☆☆☆☆☆ 0 votes

8 Hr
20 Min


  • 6
    boneless skinless chicken thighs
  • 2 c
    plain greek yogurt
  • 1 tsp
    each salt, garlic powder, onion powder, ground ginger, paprika, turmeric, & garam masala
  • 1 tsp
    each yellow & red food coloring. optional
  • 1
    lemon juiced

How to Make Tandoori Chicken


  1. Place all the ingredients in a bowl and mix well. Let marinate at least 8 hours or overnight. Remove most of the marinate before cooking.
  2. Grill or bake at 400 degrees for 20 minutes

Printable Recipe Card

About Tandoori Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Indian

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