tandoori chicken
Easy Tandoori chicken
prep time
8 Hr
cook time
20 Min
method
Grill
yield
4 serving(s)
Ingredients
- 6 - boneless skinless chicken thighs
- 2 cups plain greek yogurt
- 1 teaspoon each salt, garlic powder, onion powder, ground ginger, paprika, turmeric, & garam masala
- 1 teaspoon each yellow & red food coloring. optional
- 1 lemon juiced
How To Make tandoori chicken
-
Step 1Place all the ingredients in a bowl and mix well. Let marinate at least 8 hours or overnight. Remove most of the marinate before cooking.
-
Step 2Grill or bake at 400 degrees for 20 minutes
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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