Tamra's Green Chili Chicken Cream Cheese Dip Recipe

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Tamra's Green Chili Chicken Cream Cheese Dip

Tamra Miller


So It is Sunday afternoon, and I am in the kitchen taking the leftovers and turning them into something new for the week. Leftover taco meat? well that becomes enchaburritos. Left over Roast and vegies oh had a couple of leftover ears of corn in the frig so I threw that into the mix as well. Came up with some yummy beef soup. Then I see all these jalapenos that need to be used so I think to my self what cn I do with these, and of course the first thing that pops into my head CHEESE. I had some cream cheese and some longhorn, so I know I can work with this....Wo away I went, and in the process came up with this little goodie, and when my Husband tasted it he told me to wright it down. So here I am at the computer putting my latest creation down. Hope you give it a try and find that you like it as much as we do.

★★★★★ 1 vote
40 Min


1 can(s)
12 oz chicken, drained ( i use the canned kirkland chicken from costco)
4 oz
cream cheese at room temp
1 can(s)
4 oz fire roasted green chili
4 tsp
cilantro, fresh and finely chopped
1/4 small
purple onion, finely chopped
jalapeno pepper finely chopped


1 slice
tomatoe, but into small bite size wedges
olives, pitted
3 whole cilantro leaves


1Place room temp cream crease In small mixing bowl and lightly beat until creamy.
2Add the remaining ingredients; stir until evenly mixed.
3Chill for 30 at least 30 minutes so flavors can mingle.
4Serve with Tortilla Chips, or use to make a chicken salad.

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