Tamra's Green Chili Chicken Cream Cheese Dip

Tamra's Green Chili Chicken Cream Cheese Dip Recipe

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Tamra Miller


So It is Sunday afternoon, and I am in the kitchen taking the leftovers and turning them into something new for the week. Leftover taco meat? well that becomes enchaburritos. Left over Roast and vegies oh had a couple of leftover ears of corn in the frig so I threw that into the mix as well. Came up with some yummy beef soup. Then I see all these jalapenos that need to be used so I think to my self what cn I do with these, and of course the first thing that pops into my head CHEESE. I had some cream cheese and some longhorn, so I know I can work with this....Wo away I went, and in the process came up with this little goodie, and when my Husband tasted it he told me to wright it down. So here I am at the computer putting my latest creation down. Hope you give it a try and find that you like it as much as we do.


★★★★★ 1 vote

40 Min


  • 1 can(s)
    12 oz chicken, drained ( i use the canned kirkland chicken from costco)
  • 4 oz
    cream cheese at room temp
  • 1 can(s)
    4 oz fire roasted green chili
  • 4 tsp
    cilantro, fresh and finely chopped
  • 1/4 small
    purple onion, finely chopped
  • 1/2
    jalapeno pepper finely chopped

  • 1 slice
    tomatoe, but into small bite size wedges
  • ·
    olives, pitted
  • ·
    3 whole cilantro leaves

How to Make Tamra's Green Chili Chicken Cream Cheese Dip


  1. Place room temp cream crease In small mixing bowl and lightly beat until creamy.
  2. Add the remaining ingredients; stir until evenly mixed.
  3. Chill for 30 at least 30 minutes so flavors can mingle.
  4. Serve with Tortilla Chips, or use to make a chicken salad.

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About Tamra's Green Chili Chicken Cream Cheese Dip

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