Tammy's Chicken Enchiladas

Tammy's Chicken Enchiladas

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Tammy Lundy

By
@Chelle66

This recipe is about 20 yrs old...I was a stay at home mom and was always coming up with my own recipes....This one is requested alot.

Rating:

★★★★★ 3 votes

Comments:

Ingredients

  • 1
    chicken, boiled and deboned
  • 3 c
    chicken broth
  • 1/2 c
    onions (chopped)
  • 2 Tbsp
    butter
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of chicken soup
  • 8 oz
    sour cream
  • 1 can(s)
    ro-tel tomatoes
  • 3 c
    cheddar cheese, shredded
  • 12
    corn tortillas

How to Make Tammy's Chicken Enchiladas

Step-by-Step

  1. Grease a large baking dish. Saute onion in butter. Add soups, sour cream and tomatoes. Stir to mix. Bring broth to a boil and keep hot. Dip tortillas one at a time in broth to soften. Put on plate. In each tortilla place a serving of chicken,2 tablespoons of soup mixture and 2 tablespoons of cheese. Roll and place seam side down in dish. Pour remaining soup and cheese on top. Cover with foil and bake for 30 minutes at 325.

Printable Recipe Card

About Tammy's Chicken Enchiladas

Course/Dish: Chicken Tacos & Burritos
Regional Style: Mexican



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