tammy's chicken enchiladas
(3 RATINGS)
This recipe is about 20 yrs old...I was a stay at home mom and was always coming up with my own recipes....This one is requested alot.
No Image
prep time
cook time
method
---
yield
Ingredients
- 1 - chicken, boiled and deboned
- 3 cups chicken broth
- 1/2 cup onions (chopped)
- 2 tablespoons butter
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 8 ounces sour cream
- 1 can ro-tel tomatoes
- 3 cups cheddar cheese, shredded
- 12 - corn tortillas
How To Make tammy's chicken enchiladas
-
Step 1Grease a large baking dish. Saute onion in butter. Add soups, sour cream and tomatoes. Stir to mix. Bring broth to a boil and keep hot. Dip tortillas one at a time in broth to soften. Put on plate. In each tortilla place a serving of chicken,2 tablespoons of soup mixture and 2 tablespoons of cheese. Roll and place seam side down in dish. Pour remaining soup and cheese on top. Cover with foil and bake for 30 minutes at 325.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes