Tammy's Chicken Casserole



This is my own creation, I hope you enjoy it as much as my family does... never any leftovers.. and it makes a bunch!


★★★★★ 1 vote

20 Min
30 Min


  • 1
  • 2 jar(s)
    bertolli alfredo sauce
  • 1 c
    sour cream
  • 1 stick
  • 1
    green bell pepper=chopped
  • 2
    jalepeno peppers=chopped
  • 1
    large onion=chopped
  • 1 pkg
    stuffing mix=dry
  • 2 can(s)
    mushroom pieces
  • 3/4 pkg
    penne pasta=cooked
  • 1 pkg
    shredded pepper jack cheese
  • ·
    ground pepper to taste

How to Make Tammy's Chicken Casserole


  1. I cook the whole chicken overnight in a crock pot on low, in the morning I let it cool, then seperate and bone it.. I use 1/2 the chicken in the casserole.. and save 1/2 for another time.
  2. Place water on to boil for the penne pasta.. place chicken in large mixing bowl. melt butter in skillet and add onion and peppers and saute till tender.
  3. mix all with the chicken except use only 1/2 the cheese, save 1/2 for top. place mixture in 9x13 glass casserole dish, and top with cheese bake in 350 degree oven for 30 min. ENJOY!

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About Tammy's Chicken Casserole

Course/Dish: Chicken Pasta Casseroles
Hashtag: #Alfredo

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