Tamale Casserole

Tamale Casserole Recipe

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3/4 c
yellow cornmeal
1 1/2 c
1 lb
meat, ground beef, chopped ham or chicken
2 Tbsp
tomatoes, diced
1/2 tsp
7 1/2 oz
green olives, pitted and sliced
1 c
cottage cheese

How to Make Tamale Casserole


  • 1Mix cornmeal, milk and egg in large bowl; set aside.
  • 2In skillet, brown meat in oil with onion, tomato and oregano.
  • 3Pour off fat and add olives and cottage cheese; simmer 5 minutes.
  • 4Stir into cornmeal mix; turn into casserole dish; bake at 350 degrees, 1 hour.

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