tamale casserole

Name: Tamale Casserole
Ingredients: 3/4 cup(s) yellow cornmeal; 1 1/2 cup(s) milk; 1 - egg; 1 pound(s) meat, ground beef, chopped ham or chicken; 2 tablespoon(s) oil; 1 - onion; 3 - tomatoes, diced; 1/2 teaspoon(s) oregano; 7 1/2 ounce(s) green olives, pitted and sliced; 1 cup(s) cottage cheese

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Ingredients

3/4 cup yellow cornmeal
1 1/2 cups milk
1 - egg
1 pound meat, ground beef, chopped ham or chicken
2 tablespoons oil
1 - onion
3 - tomatoes, diced
1/2 teaspoon oregano
7 1/2 ounces green olives, pitted and sliced
1 cup cottage cheese

How To Make tamale casserole

Step 1

Mix cornmeal, milk and egg in large bowl; set aside.

Step 2

In skillet, brown meat in oil with onion, tomato and oregano.
Step 3

Pour off fat and add olives and cottage cheese; simmer 5 minutes.
Step 4

Stir into cornmeal mix; turn into casserole dish; bake at 350 degrees, 1 hour.
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