Taiwanese Three Cup Chicken Wings

barbara lentz


Delicious chicken wings.


☆☆☆☆☆ 0 votes

5 Min
15 Min
Stove Top


  • 1 lb
    chicken wings
  • 2 Tbsp
    sesame oil
  • 2 Tbsp
  • 1
    inch piece of ginger sliced
  • 6 clove
    garlic cut in half
  • 1/2 c
    shaoxing wine or sherry
  • 2 Tbsp
    dark soy sauce
  • 1 Tbsp
    regular soy sauce
  • 2 Tbsp
    brown sugar
  • 3
    scallions large dice
  • ·
    handful cilantro for garnish

How to Make Taiwanese Three Cup Chicken Wings


  1. Add sesame oil and butter to a large skillet. Add the ginger and garlic pieces and let cook 1 minute over medium high heat. Add the chicken pieces and brown on all sides. Add the wine and scrap up any bits on bottom of pan and let most evaporate. Mix the dark soy sauce regular soy sauce and brown sugar together. Pour over chicken and turn heat to Medium low. Place lid and cook for about 10 minutes until the chicken is no longer pink.
  2. With slotted spoon remove and discard the ginger and garlic pieces. Add the large dice scallion and get a little char on them.
  3. Serve garnished with cilantro.

Printable Recipe Card

About Taiwanese Three Cup Chicken Wings

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Thai

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