taco soup

Name: Taco soup
Prep time: 30 min
Cook time: 1 h
Yield: 5
Cuisine: Mexican
Ingredients: 4 quart(s) chicken stock or water; 3 pound(s) chicken breasts, boneless and skinless, chopped; 2 pound(s) mixed vegetables, frozen; 3 can(s) black beans, seasoned, canned; 1 can(s) tomatoes, canned diced, with green chiles; 1 package(s) taco seasoning mix, spicy or mild; - colby jack cheese; - tortilla chips

(1 RATING)

69 Pinches 1 Photo

Tiphane Fleming

spanaway, WA

Updated on Sep 9, 2013

The best soup to have on a cold fall or snowy, winter day by the fireplace.

Rate

prep time 30 Min

cook time 1 Hr

method Slow Cooker Crock Pot

yield 5 + there's only 5 of us

Ingredients

4 quarts chicken stock or water
3 pounds chicken breasts, boneless and skinless, chopped
2 pounds mixed vegetables, frozen
3 cans black beans, seasoned, canned
1 can tomatoes, canned diced, with green chiles
1 package taco seasoning mix, spicy or mild
- colby jack cheese
- tortilla chips

How To Make taco soup

Step 1

Mix first six ingredients and let simmer for an hour

Step 2

Top with cheese and serve with tortilla chips.
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