Taco soup

Tiphane Fleming


The best soup to have on a cold fall or snowy, winter day by the fireplace.

★★★★★ 1 vote
5+ there's only 5 of us
30 Min
1 Hr
Slow Cooker Crock Pot


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4 qt
chicken stock or water
3 lb
chicken breasts, boneless and skinless, chopped
2 lb
mixed vegetables, frozen
3 can(s)
black beans, seasoned, canned
1 can(s)
tomatoes, canned diced, with green chiles
1 pkg
taco seasoning mix, spicy or mild
colby jack cheese
tortilla chips

How to Make Taco soup


  • 1Mix first six ingredients and let simmer for an hour
  • 2Top with cheese and serve with tortilla chips.

Printable Recipe Card

About Taco soup

Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tag: For Kids
Hashtags: #taco, #Black-bean

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