Taco soup

Tiphane Fleming


The best soup to have on a cold fall or snowy, winter day by the fireplace.


★★★★★ 1 vote

5+ there's only 5 of us
30 Min
1 Hr
Slow Cooker Crock Pot


  • 4 qt
    chicken stock or water
  • 3 lb
    chicken breasts, boneless and skinless, chopped
  • 2 lb
    mixed vegetables, frozen
  • 3 can(s)
    black beans, seasoned, canned
  • 1 can(s)
    tomatoes, canned diced, with green chiles
  • 1 pkg
    taco seasoning mix, spicy or mild
  • ·
    colby jack cheese
  • ·
    tortilla chips

How to Make Taco soup


  1. Mix first six ingredients and let simmer for an hour
  2. Top with cheese and serve with tortilla chips.

Printable Recipe Card

About Taco soup

Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tag: For Kids
Hashtags: #taco, #Black-bean

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