taco chicken rolls

Name: Taco Chicken Rolls
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 cup(s) finely crushed, cheese crackers ( I use cheezit crackers ); 1 - envelope taco seasoning; 6 - boneless skinless chicken breast halves (4 ounces each); 2 ounce(s) monterey jack cheese, cut into six 2-inch x 1/2-inch sticks; 1 can(s) (4 ounces) chopped green chilies

(4 RATINGS)

418 Pinches 10 Photos

CJ *

Somewhere, PA

Updated on Mar 25, 2013

These are a very flavorful way of making chicken..Very tasty..my family rates these little gems very highly..they love them. My photo's Recipe from my September/October 2002 Taste of home magazine.

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

1 cup finely crushed, cheese crackers ( I use cheezit crackers )
1 - envelope taco seasoning
6 - boneless skinless chicken breast halves (4 ounces each)
2 ounces monterey jack cheese, cut into six 2-inch x 1/2-inch sticks
1 can (4 ounces) chopped green chilies

How To Make taco chicken rolls

Step 1

In a shallow dish, combine the cracker crumbs and taco seasoning; set aside.

Step 2

Flatten chicken between two sheets of waxed paper to 1/4-in. thickness. Place a cheese stick and about 1 tablespoon of chilies on each piece of chicken. Tuck ends of chicken in and roll up; secure with a toothpick.
Step 3

Coat chicken with crumb mixture. Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until chicken is no longer pink. Remove toothpicks.
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