Taco Chicken Rolls

Cassie *


These are a very flavorful way of making chicken..Very tasty..my family rates these little gems very highly..they love them.

My photo's

Recipe from my September/October 2002 Taste of home magazine.


★★★★★ 4 votes

15 Min
40 Min


Add to Grocery List

  • 1 c
    finely crushed, cheese crackers ( I use cheezit crackers )
  • 1
    envelope taco seasoning
  • 6
    boneless skinless chicken breast halves (4 ounces each)
  • 2 oz
    monterey jack cheese, cut into six 2-inch x 1/2-inch sticks
  • 1 can(s)
    (4 ounces) chopped green chilies

How to Make Taco Chicken Rolls


  1. In a shallow dish, combine the cracker crumbs and taco seasoning; set aside.
  2. Flatten chicken between two sheets of waxed paper to 1/4-in. thickness. Place a cheese stick and about 1 tablespoon of chilies on each piece of chicken. Tuck ends of chicken in and roll up; secure with a toothpick.
  3. Coat chicken with crumb mixture. Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until chicken is no longer pink. Remove toothpicks.

Printable Recipe Card

About Taco Chicken Rolls

Course/Dish: Chicken, Tacos & Burritos
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #cheese, #chiles, #taco

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