Taco chicken bake
By
nellie gragg
@appleseed
1
In the winter i use frozen mixed peppers with onion and in the summer i use fresh peppers and onion so you can make this all year long.If using frozen you won't need the 3/4 cup of water only a 1/3cup as the frozen has water in them as they cook.The white salsa I use I get at walmart it is their great value brand
Rating:
★★★★★ 1 vote5
Serves:
4
Prep:
20 Min
Cook:
20 Min
Method:
Bake
Ingredients
-
3 mediumchicken breast
-
3 mediumflour tortillas lightly browned
-
4 ozsour cream light or regular both work
-
1 bottleof a 8 oz of pace chunky salsa
-
1 bottle15.5 oz of white salsa con queso
-
1 pkgfresh or frozen mixed peppers with onion
-
1 pkg8 oz shredded taco cheese
-
1 pkgtaco seasoning
-
3/4 cwater or 1/3 cup see notes
-
2 tspcanola oil
How to Make Taco chicken bake
- preheat oven to 400 Before cooking chicken I lightly brown tortillas in skillet then I add oil then fry chicken till done,then add peppers cook till tender add taco seasoning and water cook till thick turn off stove
- in a 9 by 9 pan I start layering with the chunky salsa,sour cream and white salsa then tortilla,chicken and last cheese keep doing this and end with the cheese.. Bake 20 mins uncovered
About Taco chicken bake
Course/Dish: Chicken Tacos & Burritos
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy
