Taco chicken bake

Taco Chicken Bake

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nellie gragg

By
@appleseed

In the winter i use frozen mixed peppers with onion and in the summer i use fresh peppers and onion so you can make this all year long.If using frozen you won't need the 3/4 cup of water only a 1/3cup as the frozen has water in them as they cook.The white salsa I use I get at walmart it is their great value brand

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 3 medium
    chicken breast
  • 3 medium
    flour tortillas lightly browned
  • 4 oz
    sour cream light or regular both work
  • 1 bottle
    of a 8 oz of pace chunky salsa
  • 1 bottle
    15.5 oz of white salsa con queso
  • 1 pkg
    fresh or frozen mixed peppers with onion
  • 1 pkg
    8 oz shredded taco cheese
  • 1 pkg
    taco seasoning
  • 3/4 c
    water or 1/3 cup see notes
  • 2 tsp
    canola oil

How to Make Taco chicken bake

Step-by-Step

  1. preheat oven to 400 Before cooking chicken I lightly brown tortillas in skillet then I add oil then fry chicken till done,then add peppers cook till tender add taco seasoning and water cook till thick turn off stove
  2. in a 9 by 9 pan I start layering with the chunky salsa,sour cream and white salsa then tortilla,chicken and last cheese keep doing this and end with the cheese.. Bake 20 mins uncovered

Printable Recipe Card

About Taco chicken bake

Course/Dish: Chicken Tacos & Burritos
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy



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