taco chicken bake
(1 RATING)
In the winter i use frozen mixed peppers with onion and in the summer i use fresh peppers and onion so you can make this all year long.If using frozen you won't need the 3/4 cup of water only a 1/3cup as the frozen has water in them as they cook.The white salsa I use I get at walmart it is their great value brand
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prep time
20 Min
cook time
20 Min
method
Bake
yield
4 serving(s)
Ingredients
- 3 medium chicken breast
- 3 medium flour tortillas lightly browned
- 4 ounces sour cream light or regular both work
- 1 bottle of a 8 oz of pace chunky salsa
- 1 bottle 15.5 oz of white salsa con queso
- 1 package fresh or frozen mixed peppers with onion
- 1 package 8 oz shredded taco cheese
- 1 package taco seasoning
- 3/4 cup water or 1/3 cup see notes
- 2 teaspoons canola oil
How To Make taco chicken bake
-
Step 1preheat oven to 400 Before cooking chicken I lightly brown tortillas in skillet then I add oil then fry chicken till done,then add peppers cook till tender add taco seasoning and water cook till thick turn off stove
-
Step 2in a 9 by 9 pan I start layering with the chunky salsa,sour cream and white salsa then tortilla,chicken and last cheese keep doing this and end with the cheese.. Bake 20 mins uncovered
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Tacos & Burritos
Culture:
Mexican
Tag:
#Quick & Easy
Ingredient:
Chicken
Method:
Bake
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