taco chicken bake

★★★★★ 1
appleseed avatar
By nellie gragg
from hillsboro, OH

In the winter i use frozen mixed peppers with onion and in the summer i use fresh peppers and onion so you can make this all year long.If using frozen you won't need the 3/4 cup of water only a 1/3cup as the frozen has water in them as they cook.The white salsa I use I get at walmart it is their great value brand

★★★★★ 1
serves 4
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For taco chicken bake

  • 3 md
    chicken breast
  • 3 md
    flour tortillas lightly browned
  • 4 oz
    sour cream light or regular both work
  • 1 bottle
    of a 8 oz of pace chunky salsa
  • 1 bottle
    15.5 oz of white salsa con queso
  • 1 pkg
    fresh or frozen mixed peppers with onion
  • 1 pkg
    8 oz shredded taco cheese
  • 1 pkg
    taco seasoning
  • 3/4 c
    water or 1/3 cup see notes
  • 2 tsp
    canola oil

How To Make taco chicken bake

  • 1
    preheat oven to 400 Before cooking chicken I lightly brown tortillas in skillet then I add oil then fry chicken till done,then add peppers cook till tender add taco seasoning and water cook till thick turn off stove
  • 2
    in a 9 by 9 pan I start layering with the chunky salsa,sour cream and white salsa then tortilla,chicken and last cheese keep doing this and end with the cheese.. Bake 20 mins uncovered
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