Taco chicken bake

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Have you made this?

By nellie gragg
@appleseed

In the winter i use frozen mixed peppers with onion and in the summer i use fresh peppers and onion so you can make this all year long.If using frozen you won't need the 3/4 cup of water only a 1/3cup as the frozen has water in them as they cook.The white salsa I use I get at walmart it is their great value brand

Rating:

★★★★★ 1 vote

Serves:

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

3 medium: chicken breast
3 medium: flour tortillas lightly browned
4 oz: sour cream light or regular both work
1 bottle: of a 8 oz of pace chunky salsa
1 bottle: 15.5 oz of white salsa con queso
1 pkg: fresh or frozen mixed peppers with onion
1 pkg: 8 oz shredded taco cheese
1 pkg: taco seasoning
3/4 c: water or 1/3 cup see notes
2 tsp: canola oil

How to Make Taco chicken bake

Step-by-Step

1preheat oven to 400 Before cooking chicken I lightly brown tortillas in skillet then I add oil then fry chicken till done,then add peppers cook till tender add taco seasoning and water cook till thick turn off stove
2in a 9 by 9 pan I start layering with the chunky salsa,sour cream and white salsa then tortilla,chicken and last cheese keep doing this and end with the cheese.. Bake 20 mins uncovered

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