Tachene morg

Tachene Morg Recipe

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Farzaneh Shateri


This is a Persian dish that is very popular in Iran.


★★★★★ 1 vote

about 4 people
45 Min
50 Min


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3 c
uncooked basmati rice
2 1/2 lb
egg yolks
4 1/2 c
greek yogurt
1/2 tsp
medium sized chopped onion
2 tsp
black pepper
7 tsp
1 stick
17 c
1 tsp
2 Tbsp
vegetable oil

How to Make Tachene morg


  • 1First, boil the chicken, turmeric, 1 teaspoon salt, 1/2 teaspoon pepper,
    chopped onion, and 1 cup water until most of the water is absorbed.
  • 2Second, in a separate pot boil 10 cups water, 5 teaspoon salt, and basmati rice that has been soaked in 6 cups water for 8 hours and boil for 15 minutes. Before boiling strain the water the rice was soaking in. Then strain the rice after boiled.
  • 3Third, mix the egg yokes with Greek yogurt, 1 teaspoon salt, 1/2 teaspoon pepper, and saffron in a bowl. Make sure to mix very well. Then add the rice and chicken mix you boiled. Mix well.
  • 4Fourth, pour the mixture in an oven dish that has been greased with vegetable oil.
  • 5Fifth, cut up the stick of butter and place some all over.
  • 6Sixth, put aluminum foil over it.
  • 7Seventh, bake at a 375 degree temperature for 45 minutes.
  • 8Eighth, take the aluminum foil off and change the oven temperature to broil high and let it bake until golden.
  • 9Ninth, enjoy this delicious Persian dish.

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About Tachene morg

Course/Dish: Chicken

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