szechwan chicken
(1 RATING)
you can adjust the amount of cayenne to suit your tastes. I serve this over rice. A sweet, white wine is a good compliment to the heat - just sayin' :P
No Image
prep time
cook time
method
---
yield
Ingredients
- 5 tablespoons soy sauce
- 1 1/2 tablespoons rice vinegar
- 1 1/2 teaspoons sugar
- 1/2 teaspoon cayenne pepper
- 4 - boneless, skinless chicken breasts, cut into chunks
- 3 tablespoons corn starch
- 2 tablespoons oil
- 3 cloves garlic, pressed
- 1 - bunch of green onions/scallions diagonally sliced
How To Make szechwan chicken
-
Step 1Combine soy sauce, rice vinegar, sugar and cayenne pepper together and set aside
-
Step 2Dredge the cut up chicken in cornstarch. Heat oil (this recipe works best in a wok, but a large frying pan will work too) and add garlic. Add chicken and cook until done. Add the sauce and stir well. Turn off the heat and add sliced scallions. Serve over cooked rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes