Szechwan Chicken and Cashews

Szechwan Chicken And Cashews Recipe

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whole chicken breasts, boned, skinned and cut into 3/4
1 Tbsp
soy sauce
1 Tbsp
rice wine
2 Tbsp
soy sauce
1 Tbsp
2 tsp
1 tsp
white vinegar
1/4 c
vegetable oil
1/2-1 tsp
red pepper, crushed
green onions, diagonally cut
1 Tbsp
fresh ginger root, finely chopped
1/2 c
cashews, unsalted
cooked rice

How to Make Szechwan Chicken and Cashews


  • 1Marinate chicken in 1 tablespoon soy sauce and rice wine for 30 minutes.
  • 2Combine 2 tablespoons soy sauce, cornstarch, sugar and vinegar and set aside.
  • 3Heat oil in wok or skillet.
  • 4Add red pepper to taste and cook until black.
  • 5Add chicken and stir fry for 2 minutes.
  • 6Remove chicken.
  • 7Add green onions and ginger and stir fry for 1 minute.
  • 8Return chicken to wok.
  • 9Cook 2 minutes.
  • 10Stirring constantly, add soy sauce mixture and any remaining chicken marinade.
  • 11Add cashews.
  • 12Serve over cooked rice.

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About Szechwan Chicken and Cashews

Course/Dish: Chicken
Other Tag: Quick & Easy

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