Szechwan Chicken and Cashews

Szechwan Chicken And Cashews Recipe

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Kitchen Crew

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Rating:

☆☆☆☆☆ 0 votes

Serves:
4

Ingredients

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  • 2
    whole chicken breasts, boned, skinned and cut into 3/4
  • 1 Tbsp
    soy sauce
  • 1 Tbsp
    rice wine
  • 2 Tbsp
    soy sauce
  • 1 Tbsp
    cornstarch
  • 2 tsp
    sugar
  • 1 tsp
    white vinegar
  • 1/4 c
    vegetable oil
  • 1/2-1 tsp
    red pepper, crushed
  • 3
    green onions, diagonally cut
  • 1 Tbsp
    fresh ginger root, finely chopped
  • 1/2 c
    cashews, unsalted
  • ·
    cooked rice

How to Make Szechwan Chicken and Cashews

Step-by-Step

  1. Marinate chicken in 1 tablespoon soy sauce and rice wine for 30 minutes.
  2. Combine 2 tablespoons soy sauce, cornstarch, sugar and vinegar and set aside.
  3. Heat oil in wok or skillet.
  4. Add red pepper to taste and cook until black.
  5. Add chicken and stir fry for 2 minutes.
  6. Remove chicken.
  7. Add green onions and ginger and stir fry for 1 minute.
  8. Return chicken to wok.
  9. Cook 2 minutes.
  10. Stirring constantly, add soy sauce mixture and any remaining chicken marinade.
  11. Add cashews.
  12. Serve over cooked rice.

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About Szechwan Chicken and Cashews

Course/Dish: Chicken
Other Tag: Quick & Easy




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