Szechwan Chicken and Cashews
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Ingredients
- 2
- whole chicken breasts, boned, skinned and cut into 3/4
- 1 Tbsp
- soy sauce
- 1 Tbsp
- rice wine
- 2 Tbsp
- soy sauce
- 1 Tbsp
- cornstarch
- 2 tsp
- sugar
- 1 tsp
- white vinegar
- 1/4 c
- vegetable oil
- 1/2-1 tsp
- red pepper, crushed
- 3
- green onions, diagonally cut
- 1 Tbsp
- fresh ginger root, finely chopped
- 1/2 c
- cashews, unsalted
- cooked rice
How to Make Szechwan Chicken and Cashews
- 1Marinate chicken in 1 tablespoon soy sauce and rice wine for 30 minutes.
- 2Combine 2 tablespoons soy sauce, cornstarch, sugar and vinegar and set aside.
- 3Heat oil in wok or skillet.
- 4Add red pepper to taste and cook until black.
- 5Add chicken and stir fry for 2 minutes.
- 6Remove chicken.
- 7Add green onions and ginger and stir fry for 1 minute.
- 8Return chicken to wok.
- 9Cook 2 minutes.
- 10Stirring constantly, add soy sauce mixture and any remaining chicken marinade.
- 11Add cashews.
- 12Serve over cooked rice.
About Szechwan Chicken and Cashews
Course/Dish: Chicken
Other Tag: Quick & Easy
