szechwan chicken and cashews

Name: Szechwan Chicken and Cashews
Yield: 4
Ingredients: 2 - whole chicken breasts, boned, skinned and cut into 3/4; 1 tablespoon(s) soy sauce; 1 tablespoon(s) rice wine; 2 tablespoon(s) soy sauce; 1 tablespoon(s) cornstarch; 2 teaspoon(s) sugar; 1 teaspoon(s) white vinegar; 1/4 cup(s) vegetable oil; 1/2-1 teaspoon(s) red pepper, crushed; 3 - green onions, diagonally cut; 1 tablespoon(s) fresh ginger root, finely chopped; 1/2 cup(s) cashews, unsalted; - cooked rice

11 Pinches

Member Submitted Recipe

Rate

No Image

prep time

cook time

method ---

yield 4 serving(s)

Ingredients

2 - whole chicken breasts, boned, skinned and cut into 3/4
1 tablespoon soy sauce
1 tablespoon rice wine
2 tablespoons soy sauce
1 tablespoon cornstarch
2 teaspoons sugar
1 teaspoon white vinegar
1/4 cup vegetable oil
1/2-1 teaspoon red pepper, crushed
3 - green onions, diagonally cut
1 tablespoon fresh ginger root, finely chopped
1/2 cup cashews, unsalted
- cooked rice

How To Make szechwan chicken and cashews

Step 1

Marinate chicken in 1 tablespoon soy sauce and rice wine for 30 minutes.

Step 2

Combine 2 tablespoons soy sauce, cornstarch, sugar and vinegar and set aside.
Step 3

Heat oil in wok or skillet.
Step 4

Add red pepper to taste and cook until black.
Step 5

Add chicken and stir fry for 2 minutes.
Step 6

Remove chicken.
Step 7

Add green onions and ginger and stir fry for 1 minute.
Step 8

Return chicken to wok.
Step 9

Cook 2 minutes.
Step 10

Stirring constantly, add soy sauce mixture and any remaining chicken marinade.
Step 11

Add cashews.
Step 12

Serve over cooked rice.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes