/ Main Dishes
Szechwan Chicken and Cashews
whole chicken breasts, boned, skinned and cut into 3/4
red pepper, crushed
green onions, diagonally cut
fresh ginger root, finely chopped
How to Make Szechwan Chicken and Cashews
1Marinate chicken in 1 tablespoon soy sauce and rice wine for 30 minutes.
2Combine 2 tablespoons soy sauce, cornstarch, sugar and vinegar and set aside.
3Heat oil in wok or skillet.
4Add red pepper to taste and cook until black.
5Add chicken and stir fry for 2 minutes.
7Add green onions and ginger and stir fry for 1 minute.
10Stirring constantly, add soy sauce mixture and any remaining chicken marinade.
12Serve over cooked rice.
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About Szechwan Chicken and Cashews