Szechwan Chicken and Cashews

Name: Szechwan Chicken and Cashews
Yield: 4
Ingredients: 2 whole chicken breasts, boned, skinned and cut into 3/4; 1 Tbsp soy sauce; 1 Tbsp rice wine; 2 Tbsp soy sauce; 1 Tbsp cornstarch; 2 tsp sugar; 1 tsp white vinegar; 1/4 c vegetable oil; 1/2-1 tsp red pepper, crushed; 3 green onions, diagonally cut; 1 Tbsp fresh ginger root, finely chopped; 1/2 c cashews, unsalted; cooked rice

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By Just A Pinch KitchenCrew

Rating:

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Serves:

Ingredients

2

whole chicken breasts, boned, skinned and cut into 3/4
1 Tbsp

soy sauce
1 Tbsp

rice wine
2 Tbsp

soy sauce
1 Tbsp

cornstarch
2 tsp

sugar
1 tsp

white vinegar
1/4 c

vegetable oil
1/2-1 tsp

red pepper, crushed
3

green onions, diagonally cut
1 Tbsp

fresh ginger root, finely chopped
1/2 c

cashews, unsalted
·

cooked rice
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How to Make Szechwan Chicken and Cashews

Step-by-Step

Marinate chicken in 1 tablespoon soy sauce and rice wine for 30 minutes.
Combine 2 tablespoons soy sauce, cornstarch, sugar and vinegar and set aside.
Heat oil in wok or skillet.
Add red pepper to taste and cook until black.
Add chicken and stir fry for 2 minutes.
Remove chicken.
Add green onions and ginger and stir fry for 1 minute.
Return chicken to wok.
Cook 2 minutes.
Stirring constantly, add soy sauce mixture and any remaining chicken marinade.
Add cashews.
Serve over cooked rice.

Printable Recipe Card

About Szechwan Chicken and Cashews

Course/Dish: Chicken

Other Tag: Quick & Easy

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