/ Main Dishes
Sylvia's Class Act Dinner Theater Chicken Rosemary
chicken breasts, boneless and skinless
sherry, pale and dry
How to Make Sylvia's Class Act Dinner Theater Chicken Rosemary
1Combine flour, salt and pepper; dredge chicken breasts in flour mixture, shaking off excess.
2Heat oil over medium heat in a large skillet.
3Brown chicken in oil until lightly browned, approximately 5 minutes on each side; remove from skillet.
4Add minced garlic to the skillet and saute' lightly.
5Stir in chicken broth and sherry; return chicken to skillet and sprinkle with rosemary.
6Cover skillet tightly with a lid, and simmer slowly for 30 to 45 minutes, or until chicken is tender.
7Thicken juice, if desired.
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About Sylvia's Class Act Dinner Theater Chicken Rosemary