sydney’s mayonnaise crusted chicken
Moist, flavorful, crispy, and tender.
prep time
30 Min
cook time
40 Min
method
Bake
yield
6 serving(s)
Ingredients
- 6 chicken breast halves, skinless and boneless
- 1/2 cup all-purpose flour
- PART 1 — MAYO MIXTURE
- 1 cup mayonnaise dressing
- 1/4 cup heavy whipping cream
- 1/2 cup Hidden Valley Buttermilk Ranch dressing mix
- 2 teaspoons onion powder
- 1 teaspoon paprika
- 1/4 teaspoon black pepper
- PART 2 — BREADING
- 2 cups Panko bread crumbs
- 1/2 cup all-purpose flour
- 1 cup Parmesan cheese, shredded
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon tarragon
- 1 tablespoon Italian seasoning
- 1 teaspoon onion powder
- 3 teaspoons powdered chicken bouillon
- 1 teaspoon garlic salt
- 1 teaspoon black pepper
How To Make sydney’s mayonnaise crusted chicken
-
Step 1Combine all of the ingredients for Part 1 - in a wide, open container with a lid. (Tupperware bowl that is deep, yet has enough space to put 2 - 3 chicken breasts in it and is able to be shaken.) Combine ingredients for Part 2 in a pie plate or similar dish.
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Step 2Dip each piece of chicken in the 1/2 cup of plain flour and set aside. Using a fork, place each flour-covered piece of chicken into the mayonnaise mixture, 2 or 3 at a time (2 was perfect for the container I used) snap on the lid, and shake, vigorously, making sure each bit of the chicken is covered. Using the fork, drop them gently into the breading mixture. Gently coat each and every inch and crevice of the chicken. Lift it out of the breading, and place it on a greased/spray-coated cookie sheet. Continue with all the pieces of chicken until finished.
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Step 3Bake at 375 for about 40 minutes. Check on it occasionally. Do NOT turn/flip the chicken.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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