Swiss Mushroom Chicken

Lynn Dine


A recipe I found in Taste of Home that I modified a bit for my tastes.

★★★★★ 6 votes
10 Min
20 Min
Stove Top


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4 boneless skinless chicken breast halves (4 ounces each)
1 egg
1 cup butter flavored cracker, crushed (about 25 crackers)
3⁄4 teaspoon salt (or use seasoned salt for extra flavor)
1⁄2 teaspoon pepper
1⁄2 medium onion, thinly sliced
1⁄2 lb fresh mushrooms, sliced
2 tablespoons butter, divided
4 slices deli ham (or thinly sliced hard salami)
4 slices swiss cheese

How to Make Swiss Mushroom Chicken


  • 1Flatten chicken to 1/4-in. thickness. In a shallow bowl, lightly beat the egg. Combine cracker crumbs and salt and pepper in another shallow bowl. Dip chicken in egg, then roll in crumbs; set aside.
  • 2In a large ovenproof skillet, saute onions and mushrooms in 1 tablespoon butter until tender; remove and set aside. In the same skillet, cook chicken over medium heat in remaining butter for 3-4 minutes on each side or until no longer pink.
  • 3Top each chicken breast half with a ham slice, onions, mushrooms and a cheese slice. Broil 4-6 inches from the heat for 1-2 minutes or until cheese is melted.

Printable Recipe Card

About Swiss Mushroom Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Eastern European

Show 12 Comments & Reviews

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