swiss mushroom chicken
A recipe I found in Taste of Home that I modified a bit for my tastes.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- - 4 boneless skinless chicken breast halves (4 ounces each)
- - 1 egg
- - 1 cup butter flavored cracker, crushed (about 25 crackers)
- - 3⁄4 teaspoon salt (or use seasoned salt for extra flavor)
- - 1⁄2 teaspoon pepper
- - 1⁄2 medium onion, thinly sliced
- - 1⁄2 lb fresh mushrooms, sliced
- - 2 tablespoons butter, divided
- - 4 slices deli ham (or thinly sliced hard salami)
- - 4 slices swiss cheese
How To Make swiss mushroom chicken
-
Step 1Flatten chicken to 1/4-in. thickness. In a shallow bowl, lightly beat the egg. Combine cracker crumbs and salt and pepper in another shallow bowl. Dip chicken in egg, then roll in crumbs; set aside.
-
Step 2In a large ovenproof skillet, saute onions and mushrooms in 1 tablespoon butter until tender; remove and set aside. In the same skillet, cook chicken over medium heat in remaining butter for 3-4 minutes on each side or until no longer pink.
-
Step 3Top each chicken breast half with a ham slice, onions, mushrooms and a cheese slice. Broil 4-6 inches from the heat for 1-2 minutes or until cheese is melted.
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