swiss enchiladas

Name: Swiss Enchiladas
Prep time: 35 min
Cook time: 30 min
Yield: 4
Ingredients: - 1 chopped onion; - 1/2 cup plus 1 tbs salad oil; - 10 oz cooked shredded chicken; - 1 cup green chillis, chopped; - 1/2 tsp pepper; - 10 corn tortillas; - 1 clove garlic, crushed; - 1 and 1/2 cups half and half cream; - 5 chicken bullion cubes; - 8 oz cheddar cheese, thinly sliced; - 8 oz mozarrella chees, grated; - 1 tsp salt

(1 RATING)

50 Pinches

kathleen ralston

Sacramento, CA

Updated on Jan 22, 2012

This is tasty and a little bit rich. It's been a while since I made it.

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prep time 35 Min

cook time 30 Min

method ---

yield 4 or 5

Ingredients

- 1 chopped onion
- 1/2 cup plus 1 tbs salad oil
- 10 oz cooked shredded chicken
- 1 cup green chillis, chopped
- 1/2 tsp pepper
- 10 corn tortillas
- 1 clove garlic, crushed
- 1 and 1/2 cups half and half cream
- 5 chicken bullion cubes
- 8 oz cheddar cheese, thinly sliced
- 8 oz mozarrella chees, grated
- 1 tsp salt

How To Make swiss enchiladas

Step 1

Preheat oven to 375 degrees.

Step 2

In skillet, saute onion in 1 Tbs oil until soft.
Step 3

Add chicken, green chilies, garlic, salt and pepper.
Step 4

Simmer 10 minutes and set aside.
Step 5

In another pan heat 1/2 cup salad oil.
Step 6

Fry tortillas one at a time until soft and pliable - about 1 minute - set aside.
Step 7

In saucepan, heat cream and bouillon cubes. Stir until dissolved.
Step 8

Dip each tortilla in the cream mixture. Then add the chicken filling and roll up the tortillas.
Step 9

Place the tortillas, seam side down, in two buttered 13 by 9 inch casseroles.
Step 10

Pour remaining cream mixture over the tortillas.
Step 11

Cover with cheddar cheese and top with the mozzarella.
Step 12

Bake for 30 minutes until hot and bubbly.
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