Swiss Enchiladas

Swiss Enchiladas Recipe

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kathleen ralston


This is tasty and a little bit rich. It's been a while since I made it.


★★★★★ 1 vote

4 or 5
35 Min
30 Min


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1 chopped onion
1/2 cup plus 1 tbs salad oil
10 oz cooked shredded chicken
1 cup green chillis, chopped
1/2 tsp pepper
10 corn tortillas
1 clove garlic, crushed
1 and 1/2 cups half and half cream
5 chicken bullion cubes
8 oz cheddar cheese, thinly sliced
8 oz mozarrella chees, grated
1 tsp salt

How to Make Swiss Enchiladas


  • 1Preheat oven to 375 degrees.
  • 2In skillet, saute onion in 1 Tbs oil until soft.
  • 3Add chicken, green chilies, garlic, salt and pepper.
  • 4Simmer 10 minutes and set aside.
  • 5In another pan heat 1/2 cup salad oil.
  • 6Fry tortillas one at a time until soft and pliable - about 1 minute - set aside.
  • 7In saucepan, heat cream and bouillon cubes. Stir until dissolved.
  • 8Dip each tortilla in the cream mixture. Then add the chicken filling and roll up the tortillas.
  • 9Place the tortillas, seam side down, in two buttered 13 by 9 inch casseroles.
  • 10Pour remaining cream mixture over the tortillas.
  • 11Cover with cheddar cheese and top with the mozzarella.
  • 12Bake for 30 minutes until hot and bubbly.

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About Swiss Enchiladas

Course/Dish: Chicken, Tacos & Burritos

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