swiss enchiladas

★★★★★ 1 Review
innerlife avatar
By kathleen ralston
from Sacramento, CA

This is tasty and a little bit rich. It's been a while since I made it.

★★★★★ 1 Review
serves 4 or 5
prep time 35 Min
cook time 30 Min

Ingredients For swiss enchiladas

  • 1 chopped onion
  • 1/2 cup plus 1 tbs salad oil
  • 10 oz cooked shredded chicken
  • 1 cup green chillis, chopped
  • 1/2 tsp pepper
  • 10 corn tortillas
  • 1 clove garlic, crushed
  • 1 and 1/2 cups half and half cream
  • 5 chicken bullion cubes
  • 8 oz cheddar cheese, thinly sliced
  • 8 oz mozarrella chees, grated
  • 1 tsp salt
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How To Make swiss enchiladas

  • 1
    Preheat oven to 375 degrees.
  • 2
    In skillet, saute onion in 1 Tbs oil until soft.
  • 3
    Add chicken, green chilies, garlic, salt and pepper.
  • 4
    Simmer 10 minutes and set aside.
  • 5
    In another pan heat 1/2 cup salad oil.
  • 6
    Fry tortillas one at a time until soft and pliable - about 1 minute - set aside.
  • 7
    In saucepan, heat cream and bouillon cubes. Stir until dissolved.
  • 8
    Dip each tortilla in the cream mixture. Then add the chicken filling and roll up the tortillas.
  • 9
    Place the tortillas, seam side down, in two buttered 13 by 9 inch casseroles.
  • 10
    Pour remaining cream mixture over the tortillas.
  • 11
    Cover with cheddar cheese and top with the mozzarella.
  • 12
    Bake for 30 minutes until hot and bubbly.

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