swiss enchiladas
(2 RATINGS)
I found this recipe in a magazine a long time ago,they are a little different from the ones you have at a Mexican restaurant,but they are delicious. I like to use fire roasted green chilies if available.Fresh cream in the dairy section
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prep time
cook time
30 Min
method
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yield
6 serving(s)
Ingredients
- - 2 t. oil
- - 1 onion,chopped
- - 1 garlic clove,crushed
- - 2 c. tomato puree
- - 2 canned,green chiles,chopped
- - 2 c. cooked chicken,chopped
- - salt and pepper,to taste
- - 1 dozen corn tortillas
- - 6 chicken bouillon cubes
- - 3 c. hot cream
- - 1/2 lb. cheddar or swiss cheese,grated
How To Make swiss enchiladas
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Step 1Saute onion in 2 T oil.Add garlic,tomato puree,green chilies and chicken.Season with salt and pepper.Cook until mixture is thick.
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Step 2Slightly fry tortillas in hot oil just till soft.
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Step 3Dissolve bouillon cubes in hot cream,stir well.Dip each tortilla in this,cover generously with chicken filling and roll up.
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Step 4Arrange enchiladas in a baking dish and pour remaining cream mixture over them.Top with cheese.Bake in a 350 deg. oven for 30 mins.
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