Swiss Enchiladas

Swiss Enchiladas Recipe

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I found this recipe in a magazine a long time ago,they are a little different from the ones you have at a Mexican restaurant,but they are delicious.
I like to use fire roasted green chilies if available.Fresh cream in the dairy section

★★★★★ 2 votes
30 Min


2 t. oil
1 onion,chopped
1 garlic clove,crushed
2 c. tomato puree
2 canned,green chiles,chopped
2 c. cooked chicken,chopped
salt and pepper,to taste
1 dozen corn tortillas
6 chicken bouillon cubes
3 c. hot cream
1/2 lb. cheddar or swiss cheese,grated

How to Make Swiss Enchiladas


  • 1Saute onion in 2 T oil.Add garlic,tomato puree,green chilies and chicken.Season with salt and pepper.Cook until mixture is thick.
  • 2Slightly fry tortillas in hot oil just till soft.
  • 3Dissolve bouillon cubes in hot cream,stir well.Dip each tortilla in this,cover generously with chicken filling and roll up.
  • 4Arrange enchiladas in a baking dish and pour remaining cream mixture over them.Top with cheese.Bake in a 350 deg. oven for 30 mins.

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About Swiss Enchiladas

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tag: For Kids