I like to use fire roasted green chilies if available.Fresh cream in the dairy section
·2 t. oil
·1 garlic clove,crushed
·2 c. tomato puree
·2 canned,green chiles,chopped
·2 c. cooked chicken,chopped
·salt and pepper,to taste
·1 dozen corn tortillas
·6 chicken bouillon cubes
·3 c. hot cream
·1/2 lb. cheddar or swiss cheese,grated
How to Make Swiss Enchiladas
- Saute onion in 2 T oil.Add garlic,tomato puree,green chilies and chicken.Season with salt and pepper.Cook until mixture is thick.
- Slightly fry tortillas in hot oil just till soft.
- Dissolve bouillon cubes in hot cream,stir well.Dip each tortilla in this,cover generously with chicken filling and roll up.
- Arrange enchiladas in a baking dish and pour remaining cream mixture over them.Top with cheese.Bake in a 350 deg. oven for 30 mins.