swiss chicken supreme

Name: Swiss Chicken Supreme
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 4 - boneless, skinless chicken breasts; 8 slice(s) swiss cheese; 1 can(s) cream of chicken soup; 1/4 cup(s) margarine, melted; 1/2 package(s) stuffing mix, dry, bagged

(1 RATING)

76 Pinches 1 Photo

Diane C.

Anytown, TX

Updated on Sep 13, 2012

This recipe came from a potluck luncheon held by military spouses.

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 4-6 serving(s)

Ingredients

4 - boneless, skinless chicken breasts
8 slices swiss cheese
1 can cream of chicken soup
1/4 cup margarine, melted
1/2 package stuffing mix, dry, bagged

How To Make swiss chicken supreme

Step 1

Preheat oven to 350 degrees. Pull out a 2 qt. casserole or a 9x13 pan. Lightly grease the baking pan.

Step 2

Place the chicken breasts in the pan.
Step 3

Cover the chicken with the Swiss cheese.
Step 4

In a small bowl, mix the soup with 1/2 can of water. Pour soup over chicken.
Step 5

Pour melted margarine over chicken and soup. Top with dry stuffing mix.
Step 6

Bake at 350 degrees for 1 hour. Remove from oven, let rest 10 minutes. serves 4-6.
Step 7

Notes: This recipes uses Pepperidge Farm stuffing mix. I like the herb seasoned, but you could use cornbread if you prefer. I also amp up the stuffing with some sauteed onions and celery and a couple dashes of poultry seasoning.
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