Swiss Chicken Supreme

Diane C.


This recipe came from a potluck luncheon held by military spouses.

★★★★★ 1 vote
15 Min
1 Hr


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boneless, skinless chicken breasts
8 slice
swiss cheese
1 can(s)
cream of chicken soup
1/4 c
margarine, melted
1/2 pkg
stuffing mix, dry, bagged

How to Make Swiss Chicken Supreme


  • 1Preheat oven to 350 degrees.
    Pull out a 2 qt. casserole or a 9x13 pan. Lightly grease the baking pan.
  • 2Place the chicken breasts in the pan.
  • 3Cover the chicken with the Swiss cheese.
  • 4In a small bowl, mix the soup with 1/2 can of water. Pour soup over chicken.
  • 5Pour melted margarine over chicken and soup. Top with dry stuffing mix.
  • 6Bake at 350 degrees for 1 hour. Remove from oven, let rest 10 minutes. serves 4-6.
  • 7Notes:
    This recipes uses Pepperidge Farm stuffing mix. I like the herb seasoned, but you could use cornbread if you prefer.
    I also amp up the stuffing with some sauteed onions and celery and a couple dashes of poultry seasoning.

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About Swiss Chicken Supreme

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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