Real Recipes From Real Home Cooks ®

swiss chicken supreme

(1 rating)
Recipe by
Diane C.
Anytown, TX

This recipe came from a potluck luncheon held by military spouses.

(1 rating)
yield 4 -6
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For swiss chicken supreme

  • 4
    boneless, skinless chicken breasts
  • 8 slice
    swiss cheese
  • 1 can
    cream of chicken soup
  • 1/4 c
    margarine, melted
  • 1/2 pkg
    stuffing mix, dry, bagged

How To Make swiss chicken supreme

  • 1
    Preheat oven to 350 degrees. Pull out a 2 qt. casserole or a 9x13 pan. Lightly grease the baking pan.
  • 2
    Place the chicken breasts in the pan.
  • 3
    Cover the chicken with the Swiss cheese.
  • 4
    In a small bowl, mix the soup with 1/2 can of water. Pour soup over chicken.
  • 5
    Pour melted margarine over chicken and soup. Top with dry stuffing mix.
  • 6
    Bake at 350 degrees for 1 hour. Remove from oven, let rest 10 minutes. serves 4-6.
  • 7
    Notes: This recipes uses Pepperidge Farm stuffing mix. I like the herb seasoned, but you could use cornbread if you prefer. I also amp up the stuffing with some sauteed onions and celery and a couple dashes of poultry seasoning.

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