swiss chicken quiche

Name: Swiss Chicken Quiche
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 - 9 inch pie shell, unbaked; 1 cup(s) swiss cheese, grated; 2 tablespoon(s) flour; 1 tablespoon(s) chicken bouillon granules; 2 cup(s) cooked and cubed chicken breast; 1 cup(s) milk; 3 - eggs, well beaten; 1/4 cup(s) finely chopped onion; 2 tablespoon(s) chopped green pepper; 2 tablespoon(s) chopped pimento (optional)

25 Pinches

Tamara Bonneru

Prineville, OR

Updated on Nov 13, 2013

I've never been much of a fan of quiche but a friend made this for a potluck at work and so I tried it not wanting to hurt her feelings. I have to admit, I was pleasantly surprised to find the flavor delightful, comforting and wanting seconds. It's so quick and easy and I'm sure your taste buds will be asking for seconds also.

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prep time 20 Min

cook time 45 Min

method Bake

yield 4 serving(s)

Ingredients

1 - 9 inch pie shell, unbaked
1 cup swiss cheese, grated
2 tablespoons flour
1 tablespoon chicken bouillon granules
2 cups cooked and cubed chicken breast
1 cup milk
3 - eggs, well beaten
1/4 cup finely chopped onion
2 tablespoons chopped green pepper
2 tablespoons chopped pimento (optional)

How To Make swiss chicken quiche

Step 1

Preheat oven to 425 degrees. Bake pie shell 8 minutes (quick shell) Remove from oven and set aside. Reduce oven temperature to 350 degrees.

Step 2

In medium bowl, toss cheese, flour and bouillon; Add remaining ingredients. Mix well. Pour into pie shell and bake 40-45 minutes until pie is set.
Step 3

I also use monterey jack/cheddar mix and I use 1 1/2-2 cups cheese instead of 1 cup.
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