Swiss Chicken Quiche

Swiss Chicken Quiche

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Tamara Bonneru

By
@GmamaGpapa

I've never been much of a fan of quiche but a friend made this for a potluck at work and so I tried it not wanting to hurt her feelings. I have to admit, I was pleasantly surprised to find the flavor delightful, comforting and wanting seconds.
It's so quick and easy and I'm sure your taste buds will be asking for seconds also.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1
    9 inch pie shell, unbaked
  • 1 c
    swiss cheese, grated
  • 2 Tbsp
    flour
  • 1 Tbsp
    chicken bouillon granules
  • 2 c
    cooked and cubed chicken breast
  • 1 c
    milk
  • 3
    eggs, well beaten
  • 1/4 c
    finely chopped onion
  • 2 Tbsp
    chopped green pepper
  • 2 Tbsp
    chopped pimento (optional)

How to Make Swiss Chicken Quiche

Step-by-Step

  1. Preheat oven to 425 degrees. Bake pie shell 8 minutes (quick shell) Remove from oven and set aside.
    Reduce oven temperature to 350 degrees.
  2. In medium bowl, toss cheese, flour and bouillon; Add remaining ingredients. Mix well. Pour into pie shell and bake 40-45 minutes until pie is set.
  3. I also use monterey jack/cheddar mix and I use 1 1/2-2 cups cheese instead of 1 cup.

Printable Recipe Card

About Swiss Chicken Quiche

Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy For Kids
Hashtags: #quiche #chicken #pie



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