swiss chicken enchilada salsa verde
super easy and delicious.
prep time
10 Min
cook time
35 Min
method
Bake
yield
4 serving(s)
Ingredients
- 3 cups cooked diced chicken
- 4 ounces can mild green chilies
- 16 ounces paso salsa verde
- 1 1/2 cups heavy cream
- 1 teaspoon salt
- 8 - flour fajita tortillas
- 2 cups shredded monterery jack cheese
- - oil for frying
- - cilantro for garnish
How To Make swiss chicken enchilada salsa verde
-
Step 1Preheat oven 350 degrees Mix the chicken, green chilies, and salsa verde together and set aside.
-
Step 2In a wide shallow dish add the heavy cream and salt. Set aside.Spray a 9x13 pan. Add oil to a large frying pan. Fry each tortilla until it blisters and bubbles up a bit. Immediately dip it in the heavy cream and lay it on a baking sheet. Repeat until all tortillas are done and dipped.
-
Step 3Fill each tortilla with chicken mixture fold in the shorter sides and roll up. Lay seam side down in 9 x 13 pan. Pour the cream over the top and place in oven and bake about 25 to 30 minutes. Add cheese to the top and bake until cheese has melted. Top with fresh cilantro.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes