Swiss Chicken Casserole

Swiss Chicken Casserole

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Bea L.

By
@BeachChic

This recipe belongs to Leigh, which is a young cook but an excellent cook! She can cook for me anytime she wants!

Rating:

★★★★★ 4 votes

Comments:
Serves:
4-6

Ingredients

  • 6
    boneless, skinless chicken breasts
  • 6
    slices of swiss cheese
  • 1 can(s)
    cream of mushroom soup
  • 1/4 c
    milk
  • 2 c
    pepperidge farm herb dressing
  • 1/2 c
    butter or margarine, melted

How to Make Swiss Chicken Casserole

Step-by-Step

  1. Preheat oven to 350. Place chicken breasts in casserole dish. Top with swiss cheese.
  2. Combine soup and milk then mix well. Pour over chicken. Top with dry herb dressing then drizzle butter on top.
  3. Bake uncovered at 350 for approximately 1 hour or until chicken is tender.

Printable Recipe Card

About Swiss Chicken Casserole

Course/Dish: Chicken Casseroles
Other Tag: Quick & Easy



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