Swiss Chicken Casserole

Swiss Chicken Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Bea L.

By
@BeachChic

This recipe belongs to Leigh, which is a young cook but an excellent cook! She can cook for me anytime she wants!

Rating:
★★★★★ 4 votes
Comments:
Serves:
4-6

Ingredients

6
boneless, skinless chicken breasts
6
slices of swiss cheese
1 can(s)
cream of mushroom soup
1/4 c
milk
2 c
pepperidge farm herb dressing
1/2 c
butter or margarine, melted

How to Make Swiss Chicken Casserole

Step-by-Step

  • 1Preheat oven to 350. Place chicken breasts in casserole dish. Top with swiss cheese.
  • 2Combine soup and milk then mix well. Pour over chicken. Top with dry herb dressing then drizzle butter on top.
  • 3Bake uncovered at 350 for approximately 1 hour or until chicken is tender.

Printable Recipe Card

About Swiss Chicken Casserole

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy