swiss chicken casserole

Name: Swiss Chicken Casserole
Yield: 4
Ingredients: 6 - boneless, skinless chicken breasts; 6 - slices of swiss cheese; 1 can(s) cream of mushroom soup; 1/4 cup(s) milk; 2 cup(s) pepperidge farm herb dressing; 1/2 cup(s) butter or margarine, melted

(4 RATINGS)

85 Pinches

Bea L.

Emerald Isle, NC

Updated on Nov 7, 2010

This recipe belongs to Leigh, which is a young cook but an excellent cook! She can cook for me anytime she wants!

Rate

No Image

prep time

cook time

method ---

yield 4-6 serving(s)

Ingredients

6 - boneless, skinless chicken breasts
6 - slices of swiss cheese
1 can cream of mushroom soup
1/4 cup milk
2 cups pepperidge farm herb dressing
1/2 cup butter or margarine, melted

How To Make swiss chicken casserole

Step 1

Preheat oven to 350. Place chicken breasts in casserole dish. Top with swiss cheese.

Step 2

Combine soup and milk then mix well. Pour over chicken. Top with dry herb dressing then drizzle butter on top.
Step 3

Bake uncovered at 350 for approximately 1 hour or until chicken is tender.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes