Swiss Chicken Bake

Lynn Dine


A recipe I found while searching for recipes for the Switzerland region of ZWT. This was found on cdkitchen. Sounds yummy and would be great served with mashed potatoes, noodles or rice.


★★★★★ 4 votes

5 Min
55 Min


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  • ·
    6 boneless chicken breast halves, without skin
  • ·
    8 ounces sliced mushrooms, sauteed in a little butter
  • ·
    2 cups shredded swiss cheese
  • ·
    10 3⁄4 ounces cream of mushroom soup
  • ·
    1⁄4 cup sour cream
  • ·
    1⁄4 cup dry sherry (white wine or chicken broth can be used)
  • ·
    1⁄4 cup grated parmesan cheese

How to Make Swiss Chicken Bake


  1. Place chicken in an ungreased 2 quart baking dish; add mushrooms. Sprinkle with Swiss cheese.
  2. In a small bowl, combine soup, sour cream, and sherry. Pour over the chicken. Bake at 350 degrees for 45 minutes.
  3. Sprinkle with Parmesan cheese and bake an additional 5 to 10 minutes, or until chicken is cooked through and casserole is bubbly.
  4. Place chicken on serving plate. Stir sauce to blend and serve with chicken.

Printable Recipe Card

About Swiss Chicken Bake

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Eastern European

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