Swiss Chicken Bake

3
Lynn Dine

By
@diner524

A recipe I found while searching for recipes for the Switzerland region of ZWT. This was found on cdkitchen. Sounds yummy and would be great served with mashed potatoes, noodles or rice.

Rating:
★★★★★ 4 votes
Comments:
Serves:
6
Prep:
5 Min
Cook:
55 Min
Method:
Bake

Ingredients

6 boneless chicken breast halves, without skin
8 ounces sliced mushrooms, sauteed in a little butter
2 cups shredded swiss cheese
10 3⁄4 ounces cream of mushroom soup
1⁄4 cup sour cream
1⁄4 cup dry sherry (white wine or chicken broth can be used)
1⁄4 cup grated parmesan cheese

How to Make Swiss Chicken Bake

Step-by-Step

  • 1Place chicken in an ungreased 2 quart baking dish; add mushrooms. Sprinkle with Swiss cheese.
  • 2In a small bowl, combine soup, sour cream, and sherry. Pour over the chicken. Bake at 350 degrees for 45 minutes.
  • 3Sprinkle with Parmesan cheese and bake an additional 5 to 10 minutes, or until chicken is cooked through and casserole is bubbly.
  • 4Place chicken on serving plate. Stir sauce to blend and serve with chicken.

Printable Recipe Card

About Swiss Chicken Bake

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Eastern European