swiss chicken bake
(4 ratings)
A recipe I found while searching for recipes for the Switzerland region of ZWT. This was found on cdkitchen. Sounds yummy and would be great served with mashed potatoes, noodles or rice.
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(4 ratings)
yield
6 serving(s)
prep time
5 Min
cook time
55 Min
method
Bake
Ingredients For swiss chicken bake
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6 boneless chicken breast halves, without skin
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8 ounces sliced mushrooms, sauteed in a little butter
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2 cups shredded swiss cheese
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10 3⁄4 ounces cream of mushroom soup
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1⁄4 cup sour cream
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1⁄4 cup dry sherry (white wine or chicken broth can be used)
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1⁄4 cup grated parmesan cheese
How To Make swiss chicken bake
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1Place chicken in an ungreased 2 quart baking dish; add mushrooms. Sprinkle with Swiss cheese.
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2In a small bowl, combine soup, sour cream, and sherry. Pour over the chicken. Bake at 350 degrees for 45 minutes.
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3Sprinkle with Parmesan cheese and bake an additional 5 to 10 minutes, or until chicken is cooked through and casserole is bubbly.
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4Place chicken on serving plate. Stir sauce to blend and serve with chicken.
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