Swiss Chicken Bake

heather hurles


The Family will love this recipe!


★★★★★ 1 vote

10 Min
1 Hr


Add to Grocery List

chicken breasts, boneless and skinless
1 pkg
sliced swiss cheese
2 can(s)
cream of chicken soup
1/4 c
1/4 pkg
pepperidge farm herb stuffing
1 box
rice (to make 4 servings)
~vegetable for side~

How to Make Swiss Chicken Bake


  • 1Preheat oven to 350 degrees.
  • 2Place the chicken in a 13x9 baking dish.
  • 3Place slices of swiss cheese over the chicken.
  • 4Pour the two cans of cream of chicken soup over the cheese on chicken.
  • 5In a sauce pan melt the butter and add the pepperidge farm stuffing til butter coats and then spread over the chicken.
  • 6Bake oven for 45min to a 1 hour depending on thickness of breast.
  • 7Serve with Rice and a vegetable.

Printable Recipe Card

About Swiss Chicken Bake

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtags: #Will, #Love, #family

Show 4 Comments & Reviews

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