swiss chicken bake

Name: Swiss Chicken Bake
Prep time: 10 min
Cook time: 1 h
Yield: 4
Ingredients: 4 - chicken breasts, boneless and skinless; 1 package(s) sliced swiss cheese; 2 can(s) cream of chicken soup; 1/4 cup(s) butter; 1/4 package(s) pepperidge farm herb stuffing; 1 box(es) rice (to make 4 servings); - ~vegetable for side~

(1 RATING)

146 Pinches 1 Photo

heather hurles

lakeland, FL

Updated on Mar 22, 2013

The Family will love this recipe!

Rate

prep time 10 Min

cook time 1 Hr

method ---

yield 4 serving(s)

Ingredients

4 - chicken breasts, boneless and skinless
1 package sliced swiss cheese
2 cans cream of chicken soup
1/4 cup butter
1/4 package pepperidge farm herb stuffing
1 box rice (to make 4 servings)
- ~vegetable for side~

How To Make swiss chicken bake

Step 1

Preheat oven to 350 degrees.

Step 2

Place the chicken in a 13x9 baking dish.
Step 3

Place slices of swiss cheese over the chicken.
Step 4

Pour the two cans of cream of chicken soup over the cheese on chicken.
Step 5

In a sauce pan melt the butter and add the pepperidge farm stuffing til butter coats and then spread over the chicken.
Step 6

Bake oven for 45min to a 1 hour depending on thickness of breast.
Step 7

Serve with Rice and a vegetable.
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