swiss chicken and stuffing bake

Name: Swiss Chicken and Stuffing Bake
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 bone-in chicken thighs; 4 slice(s) Swiss cheese; 1 can(s) cream of onion soup; 1/4 cup(s) dry white wine; 1 bag(s) garlic and herb stuffing mix; 1/4 cup(s) butter; salt and pepper

3 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 12, 2024

Yum

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 4 serving(s)

Ingredients

4 bone-in chicken thighs
4 slices Swiss cheese
1 can cream of onion soup
1/4 cup dry white wine
1 bag garlic and herb stuffing mix
1/4 cup butter
salt and pepper

How To Make swiss chicken and stuffing bake

Step 1

Preheat the oven 350 degrees F. Mix the cream of onion soup and white wine together. Spoon a little bit of the soup mixture in the bottom of the baking dish.

Step 2

Place the chicken thighs on top of the soup mixture and season with salt and pepper. Place a slice of cheese on top of each chicken thigh. Pour the remaining soup over the chicken.
Step 3

Top the chicken with the stuffing mix. Melt the butter and pour over the casserole. Cover with foil and bake for 30 minutes. Remove the foil and bake another 15 minutes.
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