No Image
prep time
15 Min
cook time
50 Min
method
---
yield
4 serving(s)
Ingredients
- 4 - chicken breast
- 4 slices swiss cheese
- 1 can cream of chicken or mushroom soup
- 1 can milk
- 1 package herb stuffing
- 4 tablespoons butter, melted
How To Make swiss chicken
-
Step 1place chicken in 8x8 pan place cheese on top
-
Step 2mix soup and milk pour over chicken and cheese pour stuffing to cover drizzle melted butter on top and bake
-
Step 3i sometimes cut the chicken into cubes it cooks faster 25 mins total
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Tag:
#Quick & Easy
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