4boneless, skinless chicken breasts
8slices swiss cheese
1 can(s)cream of chicken soup
1/2 can(s)water (soup can)
1 pkgstove top stuffing
1 1/2 cwater
·salt, pepper, garlic powder to taste
How to Make Swiss Chicken
- Preheat oven to 325 degrees
Cut chicken breasts in half or into small serving pieces. Season both sides well. Place in a greased baking dish. Cover with cheese. Mix cream of chicken coup and 1/2 soup can of water; pour over cheese and chicken.
- Prepare the stuffing as directed on the box using the 1/4 cup margarine and 1 1/2 cup water. Put stuffing on top of the soup. Cover with foil. Bake at 325 degrees for 1 hour covered. Then uncover and bake another 30 minutes.