Swiss Chicken

Barbara Howard


If your family does not like swiss cheese, I think it will work out if you leave it off. But with the swiss cheese melted on the chicken, it is so good.


★★★★★ 1 vote

1 Hr 30 Min


Add to Grocery List

boneless, skinless chicken breasts
slices swiss cheese
1 can(s)
cream of chicken soup
1/2 can(s)
water (soup can)
1 pkg
stove top stuffing
1/4 c
1 1/2 c
salt, pepper, garlic powder to taste

How to Make Swiss Chicken


  • 1Preheat oven to 325 degrees
    Cut chicken breasts in half or into small serving pieces. Season both sides well. Place in a greased baking dish. Cover with cheese. Mix cream of chicken coup and 1/2 soup can of water; pour over cheese and chicken.
  • 2Prepare the stuffing as directed on the box using the 1/4 cup margarine and 1 1/2 cup water. Put stuffing on top of the soup. Cover with foil. Bake at 325 degrees for 1 hour covered. Then uncover and bake another 30 minutes.

Printable Recipe Card

About Swiss Chicken

Course/Dish: Chicken

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