1Preheat oven to 325 degrees
Cut chicken breasts in half or into small serving pieces. Season both sides well. Place in a greased baking dish. Cover with cheese. Mix cream of chicken coup and 1/2 soup can of water; pour over cheese and chicken.
2Prepare the stuffing as directed on the box using the 1/4 cup margarine and 1 1/2 cup water. Put stuffing on top of the soup. Cover with foil. Bake at 325 degrees for 1 hour covered. Then uncover and bake another 30 minutes.