Swiss Chicken

1
Barbara Howard

By
@sewgrandmother

If your family does not like swiss cheese, I think it will work out if you leave it off. But with the swiss cheese melted on the chicken, it is so good.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Cook:
1 Hr 30 Min

Ingredients

  • 4
    boneless, skinless chicken breasts
  • 8
    slices swiss cheese
  • 1 can(s)
    cream of chicken soup
  • 1/2 can(s)
    water (soup can)
  • 1 pkg
    stove top stuffing
  • 1/4 c
    margarine
  • 1 1/2 c
    water
  • ·
    salt, pepper, garlic powder to taste

How to Make Swiss Chicken

Step-by-Step

  1. Preheat oven to 325 degrees
    Cut chicken breasts in half or into small serving pieces. Season both sides well. Place in a greased baking dish. Cover with cheese. Mix cream of chicken coup and 1/2 soup can of water; pour over cheese and chicken.
  2. Prepare the stuffing as directed on the box using the 1/4 cup margarine and 1 1/2 cup water. Put stuffing on top of the soup. Cover with foil. Bake at 325 degrees for 1 hour covered. Then uncover and bake another 30 minutes.

Printable Recipe Card

About Swiss Chicken

Course/Dish: Chicken



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