Swiss Chicken

Barbara Howard


If your family does not like swiss cheese, I think it will work out if you leave it off. But with the swiss cheese melted on the chicken, it is so good.


★★★★★ 1 vote

1 Hr 30 Min


  • 4
    boneless, skinless chicken breasts
  • 8
    slices swiss cheese
  • 1 can(s)
    cream of chicken soup
  • 1/2 can(s)
    water (soup can)
  • 1 pkg
    stove top stuffing
  • 1/4 c
  • 1 1/2 c
  • ·
    salt, pepper, garlic powder to taste

How to Make Swiss Chicken


  1. Preheat oven to 325 degrees
    Cut chicken breasts in half or into small serving pieces. Season both sides well. Place in a greased baking dish. Cover with cheese. Mix cream of chicken coup and 1/2 soup can of water; pour over cheese and chicken.
  2. Prepare the stuffing as directed on the box using the 1/4 cup margarine and 1 1/2 cup water. Put stuffing on top of the soup. Cover with foil. Bake at 325 degrees for 1 hour covered. Then uncover and bake another 30 minutes.

Printable Recipe Card

About Swiss Chicken

Course/Dish: Chicken

Show 2 Comments & Reviews

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