swiss chicken

Name: Swiss Chicken
Cook time: 1 h 30 min
Yield: 8
Ingredients: 4 - boneless, skinless chicken breasts; 8 - slices swiss cheese; 1 can(s) cream of chicken soup; 1/2 can(s) water (soup can); 1 package(s) stove top stuffing; 1/4 cup(s) margarine; 1 1/2 cup(s) water; - salt, pepper, garlic powder to taste

(1 RATING)

90 Pinches 1 Photo

Barbara Howard

Columbia, SC

Updated on Jan 28, 2012

If your family does not like swiss cheese, I think it will work out if you leave it off. But with the swiss cheese melted on the chicken, it is so good.

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prep time

cook time 1 Hr 30 Min

method ---

yield 8 serving(s)

Ingredients

4 - boneless, skinless chicken breasts
8 - slices swiss cheese
1 can cream of chicken soup
1/2 can water (soup can)
1 package stove top stuffing
1/4 cup margarine
1 1/2 cups water
- salt, pepper, garlic powder to taste

How To Make swiss chicken

Step 1

Preheat oven to 325 degrees Cut chicken breasts in half or into small serving pieces. Season both sides well. Place in a greased baking dish. Cover with cheese. Mix cream of chicken coup and 1/2 soup can of water; pour over cheese and chicken.

Step 2

Prepare the stuffing as directed on the box using the 1/4 cup margarine and 1 1/2 cup water. Put stuffing on top of the soup. Cover with foil. Bake at 325 degrees for 1 hour covered. Then uncover and bake another 30 minutes.
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