How to Make Swiss Chicken
- Preheat oven to 350.
- Coat a baking dish with cooking spray. Arrange chicken in dish and top with a slice of cheese.
- Mix soup and wine and pour over chicken.
- Melt butter, add stuffing and toss to coat. Sprinkle over chicken and soup mixture.
- Cover and bake 45 minutes. Remove cover and bake 20-30 minutes longer until golden brown.