swiss chicken

Name: Swiss Chicken
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 8
Ingredients: 8 - chicken breasts; 1/2 cup(s) butter; 1/2 cup(s) dry white wine; 1 can(s) cream of chicken soup; 8 slice(s) swiss cheese; 2 cup(s) herb stuffing mix, crushed

189 Pinches 1 Photo

Felicia Suarez

Westlake, LA

Updated on Jul 11, 2011

Rate

prep time 15 Min

cook time 1 Hr 15 Min

method ---

yield 8 serving(s)

Ingredients

8 - chicken breasts
1/2 cup butter
1/2 cup dry white wine
1 can cream of chicken soup
8 slices swiss cheese
2 cups herb stuffing mix, crushed

How To Make swiss chicken

Step 1

Preheat oven to 350.

Step 2

Coat a baking dish with cooking spray. Arrange chicken in dish and top with a slice of cheese.
Step 3

Mix soup and wine and pour over chicken.
Step 4

Melt butter, add stuffing and toss to coat. Sprinkle over chicken and soup mixture.
Step 5

Cover and bake 45 minutes. Remove cover and bake 20-30 minutes longer until golden brown.
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