Swiss Chicken

Felicia Suarez



☆☆☆☆☆ 0 votes

15 Min
1 Hr 15 Min


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  • 8
    chicken breasts
  • 1/2 c
  • 1/2 c
    dry white wine
  • 1 can(s)
    cream of chicken soup
  • 8 slice
    swiss cheese
  • 2 c
    herb stuffing mix, crushed

How to Make Swiss Chicken


  1. Preheat oven to 350.
  2. Coat a baking dish with cooking spray. Arrange chicken in dish and top with a slice of cheese.
  3. Mix soup and wine and pour over chicken.
  4. Melt butter, add stuffing and toss to coat. Sprinkle over chicken and soup mixture.
  5. Cover and bake 45 minutes. Remove cover and bake 20-30 minutes longer until golden brown.

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About Swiss Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy

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