swiss chicken

serves 8
prep time 15 Min
cook time 1 Hr 15 Min

Ingredients For swiss chicken

  • 8
    chicken breasts
  • 1/2 c
    butter
  • 1/2 c
    dry white wine
  • 1 can
    cream of chicken soup
  • 8 slice
    swiss cheese
  • 2 c
    herb stuffing mix, crushed
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How To Make swiss chicken

  • 1
    Preheat oven to 350.
  • 2
    Coat a baking dish with cooking spray. Arrange chicken in dish and top with a slice of cheese.
  • 3
    Mix soup and wine and pour over chicken.
  • 4
    Melt butter, add stuffing and toss to coat. Sprinkle over chicken and soup mixture.
  • 5
    Cover and bake 45 minutes. Remove cover and bake 20-30 minutes longer until golden brown.

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