Swiss Chicken

1
Felicia Suarez

By
@southeastcook


Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
1 Hr 15 Min

Ingredients

8
chicken breasts
1/2 c
butter
1/2 c
dry white wine
1 can(s)
cream of chicken soup
8 slice
swiss cheese
2 c
herb stuffing mix, crushed

Step-By-Step

1Preheat oven to 350.
2Coat a baking dish with cooking spray. Arrange chicken in dish and top with a slice of cheese.
3Mix soup and wine and pour over chicken.
4Melt butter, add stuffing and toss to coat. Sprinkle over chicken and soup mixture.
5Cover and bake 45 minutes. Remove cover and bake 20-30 minutes longer until golden brown.

About Swiss Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy