Swiss Chicken

1
Felicia Suarez

By
@southeastcook


Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
1 Hr 15 Min

Ingredients

8
chicken breasts
1/2 c
butter
1/2 c
dry white wine
1 can(s)
cream of chicken soup
8 slice
swiss cheese
2 c
herb stuffing mix, crushed

How to Make Swiss Chicken

Step-by-Step

  • 1Preheat oven to 350.
  • 2Coat a baking dish with cooking spray. Arrange chicken in dish and top with a slice of cheese.
  • 3Mix soup and wine and pour over chicken.
  • 4Melt butter, add stuffing and toss to coat. Sprinkle over chicken and soup mixture.
  • 5Cover and bake 45 minutes. Remove cover and bake 20-30 minutes longer until golden brown.

Printable Recipe Card

About Swiss Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy