swiss chicken
(7 ratings)
this is a very hearty chicken dish that's easy to make and will keep them comin back for seconds!
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(7 ratings)
yield
4 -6
prep time
30 Min
cook time
50 Min
Ingredients For swiss chicken
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4boneless, skinless chicken breasts, thawed
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8 sliceyour choice swiss cheese, sandwhich size is fine
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5 Tbspbutter, divided
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2 Tbspflour
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1/2 cfull fat milk vitamin d)
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saltto taste
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pepperto taste
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1 1/4 cstove top stuffing mix
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1 cchicken broth
How To Make swiss chicken
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1place thawed chicken breasts into a buttered baking dish, cover each piece of chicken with the cheese slices, making sure to cover completely
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2melt 2 Tbsp of butter on low heat. Add flour and blend over heat until mixure is smooth and bubbling
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3slowly stir in milk and chicken broth, Season with salt and pepper to your taste.
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4Pour the mixture over the chicken.
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5mix the stuffing mix with 3 tbsp of melted butter. Spread over the top of the chicken.
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6Bake at 350 degrees for 45-60 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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