swiss chicken

Name: Swiss Chicken
Prep time: 30 min
Cook time: 50 min
Yield: 4
Ingredients: 4 - boneless, skinless chicken breasts, thawed; 8 slice(s) your choice swiss cheese, sandwhich size is fine; 5 tablespoon(s) butter, divided; 2 tablespoon(s) flour; 1/2 cup(s) full fat milk vitamin d); salt - to taste; pepper - to taste; 1 1/4 cup(s) stove top stuffing mix; 1 cup(s) chicken broth

(7 RATINGS)

229 Pinches 1 Photo

Kat Ryan

Clayton, NC

Updated on Jan 1, 2010

this is a very hearty chicken dish that's easy to make and will keep them comin back for seconds!

Rate

prep time 30 Min

cook time 50 Min

method ---

yield 4-6 serving(s)

Ingredients

4 - boneless, skinless chicken breasts, thawed
8 slices your choice swiss cheese, sandwhich size is fine
5 tablespoons butter, divided
2 tablespoons flour
1/2 cup full fat milk vitamin d)
salt - to taste
pepper - to taste
1 1/4 cups stove top stuffing mix
1 cup chicken broth

How To Make swiss chicken

Step 1

place thawed chicken breasts into a buttered baking dish, cover each piece of chicken with the cheese slices, making sure to cover completely

Step 2

melt 2 Tbsp of butter on low heat. Add flour and blend over heat until mixure is smooth and bubbling
Step 3

slowly stir in milk and chicken broth, Season with salt and pepper to your taste.
Step 4

Pour the mixture over the chicken.
Step 5

mix the stuffing mix with 3 tbsp of melted butter. Spread over the top of the chicken.
Step 6

Bake at 350 degrees for 45-60 minutes
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