Swiss Chicken

Kat Ryan


this is a very hearty chicken dish that's easy to make and will keep them comin back for seconds!

★★★★★ 6 votes
30 Min
50 Min


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boneless, skinless chicken breasts, thawed
8 slice
your choice swiss cheese, sandwhich size is fine
5 Tbsp
butter, divided
2 Tbsp
1/2 c
full fat milk vitamin d)
to taste
to taste
1 1/4 c
stove top stuffing mix
1 c
chicken broth

How to Make Swiss Chicken


  • 1place thawed chicken breasts into a buttered baking dish, cover each piece of chicken with the cheese slices, making sure to cover completely
  • 2melt 2 Tbsp of butter on low heat. Add flour and blend over heat until mixure is smooth and bubbling
  • 3slowly stir in milk and chicken broth, Season with salt and pepper to your taste.
  • 4Pour the mixture over the chicken.
  • 5mix the stuffing mix with 3 tbsp of melted butter. Spread over the top of the chicken.
  • 6Bake at 350 degrees for 45-60 minutes

Printable Recipe Card

About Swiss Chicken

Course/Dish: Chicken

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