Swiss Chicken

1
Kat Ryan

By
@Katdotson

this is a very hearty chicken dish that's easy to make and will keep them comin back for seconds!

Rating:

★★★★★ 6 votes

Comments:
Serves:
4-6
Prep:
30 Min
Cook:
50 Min

Ingredients

Add to Grocery List

  • 4
    boneless, skinless chicken breasts, thawed
  • 8 slice
    your choice swiss cheese, sandwhich size is fine
  • 5 Tbsp
    butter, divided
  • 2 Tbsp
    flour
  • 1/2 c
    full fat milk vitamin d)
  • salt
    to taste
  • pepper
    to taste
  • 1 1/4 c
    stove top stuffing mix
  • 1 c
    chicken broth

How to Make Swiss Chicken

Step-by-Step

  1. place thawed chicken breasts into a buttered baking dish, cover each piece of chicken with the cheese slices, making sure to cover completely
  2. melt 2 Tbsp of butter on low heat. Add flour and blend over heat until mixure is smooth and bubbling
  3. slowly stir in milk and chicken broth, Season with salt and pepper to your taste.
  4. Pour the mixture over the chicken.
  5. mix the stuffing mix with 3 tbsp of melted butter. Spread over the top of the chicken.
  6. Bake at 350 degrees for 45-60 minutes

Printable Recipe Card

About Swiss Chicken

Course/Dish: Chicken




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