Swiss Chicken

1
Kat Ryan

By
@Katdotson

this is a very hearty chicken dish that's easy to make and will keep them comin back for seconds!

Rating:

★★★★★ 6 votes

Comments:
Serves:
4-6
Prep:
30 Min
Cook:
50 Min

Ingredients

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4
boneless, skinless chicken breasts, thawed
8 slice
your choice swiss cheese, sandwhich size is fine
5 Tbsp
butter, divided
2 Tbsp
flour
1/2 c
full fat milk vitamin d)
salt
to taste
pepper
to taste
1 1/4 c
stove top stuffing mix
1 c
chicken broth

How to Make Swiss Chicken

Step-by-Step

  • 1place thawed chicken breasts into a buttered baking dish, cover each piece of chicken with the cheese slices, making sure to cover completely
  • 2melt 2 Tbsp of butter on low heat. Add flour and blend over heat until mixure is smooth and bubbling
  • 3slowly stir in milk and chicken broth, Season with salt and pepper to your taste.
  • 4Pour the mixture over the chicken.
  • 5mix the stuffing mix with 3 tbsp of melted butter. Spread over the top of the chicken.
  • 6Bake at 350 degrees for 45-60 minutes

Printable Recipe Card

About Swiss Chicken

Course/Dish: Chicken




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