Real Recipes From Real Home Cooks ®

swiss chicken

(7 ratings)
Recipe by
Kat Ryan
Clayton, NC

this is a very hearty chicken dish that's easy to make and will keep them comin back for seconds!

(7 ratings)
yield 4 -6
prep time 30 Min
cook time 50 Min

Ingredients For swiss chicken

  • 4
    boneless, skinless chicken breasts, thawed
  • 8 slice
    your choice swiss cheese, sandwhich size is fine
  • 5 Tbsp
    butter, divided
  • 2 Tbsp
  • 1/2 c
    full fat milk vitamin d)
  • salt
    to taste
  • pepper
    to taste
  • 1 1/4 c
    stove top stuffing mix
  • 1 c
    chicken broth

How To Make swiss chicken

  • 1
    place thawed chicken breasts into a buttered baking dish, cover each piece of chicken with the cheese slices, making sure to cover completely
  • 2
    melt 2 Tbsp of butter on low heat. Add flour and blend over heat until mixure is smooth and bubbling
  • 3
    slowly stir in milk and chicken broth, Season with salt and pepper to your taste.
  • 4
    Pour the mixture over the chicken.
  • 5
    mix the stuffing mix with 3 tbsp of melted butter. Spread over the top of the chicken.
  • 6
    Bake at 350 degrees for 45-60 minutes

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