SWISS CHICKEN

Swiss Chicken Recipe

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linda hendricks

By
@lindahen

Always my kids favorite. Now that they're grown, they cook it for themselves.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Cook:
45 Min

Ingredients

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  • 6
    chicken breasts, boneless and skinless
  • 6 slice
    prewrapped swiss cheese slices
  • 1 can(s)
    cream chicken soup
  • 1/4 c
    milk
  • 2 c
    saltine cracker crumbs
  • ·
    garlic powder
  • ·
    pepper
  • 1/4 c
    melted butter

How to Make SWISS CHICKEN

Step-by-Step

  1. Place thawed chicken breasts in greased 13 x 9 dish. Sprinkle with seasonings. Top with cheese slices, one per breast. Combine soup and milk and pour over chicken. Sprinkle with cracker crumbs and drizzle with butter. Bake @ 350 until chicken is done. Approx. 30-40 mins.

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About SWISS CHICKEN

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtag: #easy




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