swiss chicken
(1 RATING)
Always my kids favorite. Now that they're grown, they cook it for themselves.
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prep time
cook time
45 Min
method
---
yield
6 serving(s)
Ingredients
- 6 - chicken breasts, boneless and skinless
- 6 slices prewrapped swiss cheese slices
- 1 can cream chicken soup
- 1/4 cup milk
- 2 cups saltine cracker crumbs
- - garlic powder
- - pepper
- 1/4 cup melted butter
How To Make swiss chicken
-
Step 1Place thawed chicken breasts in greased 13 x 9 dish. Sprinkle with seasonings. Top with cheese slices, one per breast. Combine soup and milk and pour over chicken. Sprinkle with cracker crumbs and drizzle with butter. Bake @ 350 until chicken is done. Approx. 30-40 mins.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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