swiss chicken

Name: Swiss Chicken
Prep time: 10 min
Cook time: 1 h
Cuisine: American
Ingredients: six - chicken breasts, boneless and skinless; six slice(s) swiss cheese; 1/3 cup(s) butter, melted; 2 cup(s) stuffing mix, chicken; 1 can(s) cream of chicken or mushroom soup; 1/2 cup(s) milk

(2 RATINGS)

68 Pinches

Pam Blais

Ft. Pierre, SD

Updated on Sep 24, 2012

I got this out of a croskpot cook book many years ago, but I have made it in the oven as well...I will give both sets of directions

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prep time 10 Min

cook time 1 Hr

method Slow Cooker Crock Pot

yield six

Ingredients

six - chicken breasts, boneless and skinless
six slice swiss cheese
1/3 cup butter, melted
2 cups stuffing mix, chicken
1 can cream of chicken or mushroom soup
1/2 cup milk

How To Make swiss chicken

Step 1

Place chicken in a baking dish sprayed with non stick spray. Place one slice of cheese on each chicken breast. Mix the soup with the milk and spoon over the chicken. Sprinkle stuffing mix over the top of the soup and drizzle butter over all.

Step 2

Bake uncovered at 325 degrees for one hour. To cook in crockpot...layer all ingredients into a sprayed crockpot following the same order as for cooking in the oven. Cook on high for three to four hours or low for five to six hours.
Step 3

I have added broccoli or other vegetables to this as well. Place vegetables on top of cheese before adding the rest of the ingredients.
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