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swiss chicken

(2 ratings)
PamTheCookingWitch avatar
Recipe by
Pam Blais
@PamTheCookingWitch
Ft. Pierre, SD

I got this out of a croskpot cook book many years ago, but I have made it in the oven as well...I will give both sets of directions

(2 ratings)
yield serving(s)
prep time 10 Min
cook time 1 Hr
method Slow Cooker Crock Pot

Ingredients For swiss chicken

  • six
    chicken breasts, boneless and skinless
  • six slice
    swiss cheese
  • 1/3 c
    butter, melted
  • 2 c
    stuffing mix, chicken
  • 1 can
    cream of chicken or mushroom soup
  • 1/2 c
    milk

How To Make swiss chicken

  • 1
    Place chicken in a baking dish sprayed with non stick spray. Place one slice of cheese on each chicken breast. Mix the soup with the milk and spoon over the chicken. Sprinkle stuffing mix over the top of the soup and drizzle butter over all.
  • 2
    Bake uncovered at 325 degrees for one hour. To cook in crockpot...layer all ingredients into a sprayed crockpot following the same order as for cooking in the oven. Cook on high for three to four hours or low for five to six hours.
  • 3
    I have added broccoli or other vegetables to this as well. Place vegetables on top of cheese before adding the rest of the ingredients.
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