Swiss Cheese Chicken
By
Courtney Chapel
@CCCWM
5
Winona's friend Erin contributed this recipe. They like to kick it up a notch by using Pepper Jack cheese.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
4
Prep:
5 Min
Cook:
50 Min
Method:
Bake
Ingredients
- 4
- chicken breasts
- 6 slice
- swiss cheese
- 1 can(s)
- cream of chicken soup
- 1/4 c
- milk
- 1/2 box
- stove top turkey stuffing
- 1/4 c
- butter
How to Make Swiss Cheese Chicken
- 1Cover bottom of pan with chicken. Lay Swiss cheese over chicken. Mix the cream of chicken soup with the milk. Pour mixture over chicken. Top with 1/2 box of stuffing. Drizzle melted butter on top. Bake at 350 degrees for 45-60 minutes. Serve over rice.
- 2Can Freeze after adding the soup mixture over chicken.
