Swiss Cheese Chicken
By
Courtney Chapel
@CCCWM
5
☆☆☆☆☆ 0 votes0
Ingredients
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4chicken breasts
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6 sliceswiss cheese
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1 can(s)cream of chicken soup
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1/4 cmilk
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1/2 boxstove top turkey stuffing
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1/4 cbutter
How to Make Swiss Cheese Chicken
- Cover bottom of pan with chicken. Lay Swiss cheese over chicken. Mix the cream of chicken soup with the milk. Pour mixture over chicken. Top with 1/2 box of stuffing. Drizzle melted butter on top. Bake at 350 degrees for 45-60 minutes. Serve over rice.
- Can Freeze after adding the soup mixture over chicken.