Swiss Baked Chicken with Wine

4
linda hennessey

By
@goirish86

The dry white wine really makes this dish.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
55 Min

Ingredients

Add to Grocery List

  • 6
    chicken breasts, boneless and skinless
  • 6 slice
    swiss cheese
  • 1 can(s)
    cream of chicken
  • 1/4 c
    dry white wine
  • 2 c
    herb seasoned stuffing mix (crushed)
  • 1/4 c
    butter (melted)

How to Make Swiss Baked Chicken with Wine

Step-by-Step

  1. Arrange chicken in pan and top with cheese.
  2. Combine soup and wine. Spoon over chicken.
  3. Stir stuffing in the melted butter and sprinkle over dish. Bake in 350 degree oven.

Printable Recipe Card

About Swiss Baked Chicken with Wine

Course/Dish: Chicken
Hashtag: #swiss




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