Swiss Baked Chicken with Wine

linda hennessey


The dry white wine really makes this dish.


★★★★★ 1 vote

15 Min
55 Min


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  • 6
    chicken breasts, boneless and skinless
  • 6 slice
    swiss cheese
  • 1 can(s)
    cream of chicken
  • 1/4 c
    dry white wine
  • 2 c
    herb seasoned stuffing mix (crushed)
  • 1/4 c
    butter (melted)

How to Make Swiss Baked Chicken with Wine


  1. Arrange chicken in pan and top with cheese.
  2. Combine soup and wine. Spoon over chicken.
  3. Stir stuffing in the melted butter and sprinkle over dish. Bake in 350 degree oven.

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About Swiss Baked Chicken with Wine

Course/Dish: Chicken
Hashtag: #swiss

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