swiss baked chicken with wine

Name: Swiss Baked Chicken with Wine
Prep time: 15 min
Cook time: 55 min
Yield: 6
Ingredients: 6 - chicken breasts, boneless and skinless; 6 slice(s) swiss cheese; 1 can(s) cream of chicken; 1/4 cup(s) dry white wine; 2 cup(s) herb seasoned stuffing mix (crushed); 1/4 cup(s) butter (melted)

(1 RATING)

106 Pinches 4 Photos

linda hennessey

chesterfield, MO

Updated on Oct 12, 2013

The dry white wine really makes this dish.

Rate

prep time 15 Min

cook time 55 Min

method ---

yield 6 serving(s)

Ingredients

6 - chicken breasts, boneless and skinless
6 slices swiss cheese
1 can cream of chicken
1/4 cup dry white wine
2 cups herb seasoned stuffing mix (crushed)
1/4 cup butter (melted)

How To Make swiss baked chicken with wine

Step 1

Arrange chicken in pan and top with cheese.

Step 2

Combine soup and wine. Spoon over chicken.
Step 3

Stir stuffing in the melted butter and sprinkle over dish. Bake in 350 degree oven.
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